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New York Times Cookbook
By Craig Claiborne
William Morrow Cookbooks - 1990

Owned by 31 members.

Craig Claiborne's New New York Times Cookbook
By Pierre Franey, Craig Claiborne
Crown - 1979

Owned by 13 members.

The New York Times Cookbook
By Craig Claiborne
- 2000

Owned by 3 members.

The New York Times Cookbook
By Craig Claiborne
Harper & Row - 1961

Owned by 10 members.

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Recipe Title	Edition	Page	Reviews	Rating
Galantine of Turkey	1961	4	0
Truffled Pate	1961	6	0
Fine Liver Pate	1961	7	0
Country Pate	1961	8	0
Pate Maison a la Sardi	1961	9	0
Rabbit or Hare Pate	1961	9	0
Pate Beau Séjour	1961	10	0
Chicken Liver Terrine	1961	11	0
Cold Veal Caucasian Style	1961	11	0
Quick Chicken-Liver Pate	1961	11	0
Schweinsulze (Jellied Pork Loaf)	1961	12	0
Marinated Pork Strips	1961	13	0
Rullepolse (Spiced Breast of Veal)	1961	13	0
Carnitas (Little Meat Balls)	1961	14	0
Keftedes (Greek Meat Balls)	1961	14	0
Pork Balls with Ginger	1961	14	0
Bacon and Liver Appetizers	1961	15	0
Chinese Barbecued Spareribs	1961	15	0
Spareribs and Gingered Plum Sauce	1961	15	0
Lobster en Bellevue Parisienne	1961	16	0
Lobster Rumaki	1961	16	0
Rumaki	1961	16	0
Anguilles Quo Vadis	1961	18	0
Mussels in Bacon	1961	18	0
Oysters with Sausage	1961	18	0
Crabmeat Remick	1961	19	0
Oysters Casino	1961	19	0
Oysters Rockefeller I	1961	19	0
Oysters Rockefeller II	1961	20	0
Sesame Baked Clams	1961	20	0
Clams aux Blini	1961	21	0
Sea Scallops Ceviche	1961	21	0
Roquefort-Stuffed Shrimp	1961	22	0
Sherried Shrimp	1961	22	0
Shrimp with Herb Sauce	1961	22	0
Artichoke Bottoms with Shrimp	1961	23	0
Islander Shrimp Luau	1961	23	0
Shrimp with Dill and Lemon Sauce	1961	23	0
Chilled Shrimp with Dill Sauce	1961	24	0
Herring Salad	1961	24	0
Eggs a la Russe	1961	25	0
Stuffed Eggs	1961	25	0
Eggs Cressoniere	1961	26	0
Tarragon Eggs in Aspic	1961	26	0
Crabmeat Quiche	1961	27	0
Quiche Lorraine	1961	27	0
Bay Scallops Quiche	1961	28	0
Egg and Spinach Pie	1961	28	0
Leek and Sausage Pie	1961	29	0
Roquefort-Cheese Strudel	1961	29	0

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