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A Platter of Figs and Other Recipes

Recipes listed from this edition: 128

Average recipe rating (1 review)

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Recipe Title Page Reviews Rating

Aioli

102

0

Almond Biscotti

189

0

Ambrosia

58

0

Apple Tart

48

0

Avocado Quesadillas

250

0

Avocado Salad

144

0

Baked Figs

197

0

Basil Vinaigrette

101

0

Berber Pizza

214

0

Bistecca with Fried Artichokes and Potatoes

207

0

Bizcochitos

257

0

Black Paella with Squid and Shrimp

239

0

Blueberry-Blackberry Crumble

115

0

Braised Beef with Celery Root Mashed Potatoes

245

0

Buttered Turnips

86

0

Carrot and Coriander Salad

280

0

Castagnaccia

209

0

Celery Root Mashed Potatoes

247

0

Celery Root Remoulade

275

0

Cherry Almond Clafouti

157

0

Cherry Tomato Crostini with Ricotta

129

0

Chicken Tagine with Pumpkin and Chickpeas

281

0

Chicory Salad with Lemon and Anchovy

54

0

Chilled Prunes in Beaujolais

279

0

Cold Pink Borscht in a Glass

148

0

Corn, Squash and Beans with JalapeƱo Butter

111

0

Crabmeat and Parsley Salad

80

0

Creamy Polenta

169

0

Creme Fraiche (Cultured Cream)

41

0

Dark Chicken Stock

26

0

Deconstructed Salade Nicoise

100

0

Double Duck Breast with Baked Figs and Duck Liver Toasts

196

0

Duck Hams with French Lentils and Celery Root Remoulade

271

0

Duck Liver Toasts

198

0

Fava Bean Salad with Mountain Ham and Mint

18

0

Fennel Sausage

261

0

Fish Soup with Mussels and Chorizo

178

0

Fish Tacos with Shredded Cabbage and Lime

145

0

Five-Spice Duck Legs with Buttered Turnips and Fried Ginger

83

0

Five-Spice Powder

85

0

French Lentils

274

0

Fresh Shell Beans with Sage and Garlic

136

0

Fresh Tomato Salsa

141

0

Fried Egg Soup

70

0

Fried Ginger

85

0

Goat Cheese with Honey

181

0

Green Chile Stew

253

0

Green Cilantro and Tomatilla Salsa

141

0

Green Lasagna with Greens

202

0

Green Sauce

237

0


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