The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
By Claudia Roden
Viking - 1997
(0 recipe reviews)
Owned by 8 members.
The Book of Jewish Food: An Odyssey from Samarkand to New York
By Claudia Roden
Knopf - 1996
(0 recipe reviews)
Owned by 9 members.
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
By Claudia Roden
Penguin - 1999
(2 recipe reviews)
Owned by 8 members.
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Recipes listed from all (3) editions: 2
Displaying results 1 to 2.
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| Recipe Title | Edition | Page  | Reviews | Rating |
|---|---|---|---|---|
Tagliatelle Frisinsal | 1999 | 232 | 1 | |
Courgette and Cheese Gratin with Eggs and Mint | 1999 | 458 | 1 |
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