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Backroad Bistros, Farmhouse Fare

Recipes listed from this edition: 185

Average recipe rating (1 review)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Fond de Volaille (Homemade Chicken Stock)	369	0
Creme Fraiche	368	0
Creme de Cassis (Black Currant Liqueur)	367	0
Vin d'Oranges (Fortified Orange Wine)	366	0
Confitures de Poires (Fresh Pear Jam)	365	0
Confiture de Noix Coco (Coconut Preserve)	364	0
Pate Sablee (Sweet and Crumbly Pastry Dough)	363	0
Pate Sucree (Sweet Buttery Pastry Dough)	362	0
Pate Brisee (Buttery Pastry Dough)	361	0
Pain de Mie au Cidre et aux Cinq Cereales (Granary Cider Bread)	360	0
Pate a Pain (French Bread Dough)	357	0
Fougasse aux Olives (Lacy Olive Bread)	354	0
Souffles Glaces Cafe et Calvados (Frozen Coffee and Calvados Souffles)	349	0
Riz a la Palette Burnt Rice Pudding)	347	0
Far Breton (Brittant Prune Flan)	346	0
Flan de Courge au Coulis de Cassis (Caramelized Pumpkin Pudding with Black Currant Sauce)	344	0
Marmelade de Pommes (Old-Fashioned Apple Pudding)	343	0
Charlotte aux Pommes (Apple-Bavarian Charlotte)	340	0
Mousse de Sureau (Elderberry Mousse)	339	0
Gratin de Peches (Golden Peach Gratin)	338	0
Gratin de Poires et Framboises (Gratin of Pears and Raspberries in Sabayon)	335	0
Creme d'Avoine Caramelisee (Caramelized Oatmeal Cream)	334	0
Creme a l"Ancienne (Old-Fashioned Vanilla Custard)	333	0
Poires a la Dijonnaise (Poached Pears with Cassis and Vanilla Ice Cream)	332	0
Pommes au Lambig (Baked Apples with Cider Eau de Vie)	331	0
Compote de Pommes (Homemade Applesauce)	330	0
Fromage de Chevre au Miel (Fresh Goat Cheese with Honey and Pollen)	329	0
Fromage Blanc aux Herbes (Fresh Farmer Cheese with Herbs, Shallots and Garlic)	326	0
Feuilletes a la Pomme et Calvados	320	0
Corniotte Bourguignonne aux Pommes Sauce Cassis (Apple Pastries with Black-Currant Sauce)	318	0
Tartes aux Pommes Caramelisees (Caramelized Apple Tartlets)	314	0
Tarte aux Pommes et Rhubarbe (Rhubarb and Apple Tart)	313	0
Tartelettes aux Framboises (Warm Raspberry Tartlets)	312	0
Tourtes de Blettes (Sweet Swiss Chard Tart)	310	0
Tartelettes Arlesiennes (Pine-Nut Tartlets)	308	0
Tarte aux Noix (Walnut Tart)	307	0
Oreillettes (Deep-Fried Christmas Pastries)	306	0
Beignets aux Pommes (Melt-in-your-Mouth Apple Fritters)	305	0
La Gache (Norman Tea Cake)	304	0
Genoise Caramelisee aux Framboises (Luscious Raspberry Cake)	302	0
Coulis de Fraises (Strawberry Sauce)	301	0
Fraises de Vin Rouge (Fresh Strawberries in Red Wine)	301	0
Quatre-Quarts Breton (Brittany Pound Cake)	300	0
Avocat au Marron et au Chocolat (Chocolate and Chestnut Cake)	299	0
Gateau au Chocolat de Madame Chone (Madame Chone's Chocolate Cake)	298	0
Lingot aux Noix (Walnut Loaf)	294	0
Cotes de Porc en Papillote (Pork Chops with Mustard and Canadian Bacon)	288	0
Saute de Porcelet a la Sauge (Braised Pork Tenderloin with Sage)	286	0
Roti de Porc au Caramel de Cidre (Juicy Pork Roast with Caramel-Cider Sauce)	284	0
Jambon a la Creme (Gratin of Creamy Ham with Cheese)	282	0

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