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Backroad Bistros, Farmhouse Fare

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Recipe Title	Page	Reviews
Vin d'Oranges (Fortified Orange Wine)	366	0
Tourtes de Blettes (Sweet Swiss Chard Tart)	310	0
Tomates a la Provencale (Golden Garlicky Tomatoes)	140	0
Tian aux Courgettes (Zucchini and Meat Loaf from Provence)	252	1
Taureau a la Gardiane (Marinated Beef Stew)	246	0
Taureau a la Camarguaise)	258	0
Tartes aux Pommes Caramelisees (Caramelized Apple Tartlets)	314	0
Tartes a la Tomate et au Pistou (Tomato Tart with Garlic and Basil)	86	0
Tartelettes aux Framboises (Warm Raspberry Tartlets)	312	0
Tartelettes Arlesiennes (Pine-Nut Tartlets)	308	0
Tarte Colette Giraud (Goat Cheese Tart with Leeks)	88	0
Tarte aux Pommes et Rhubarbe (Rhubarb and Apple Tart)	313	0
Tarte aux Noix (Walnut Tart)	307	0
Tapenade (Olive, Caper and Anchovy Spread)	30	0
Soupe de Moules au Curry (Curried Mussel Soup)	20	0
Soupe de Moules a l'Orange et Safran	22	0
Soupe de Legumes Verts aux Pois Casses (Green Vegetable Soup with Split Peas)	10	0
Soupe de l'Eclusiere (Chestnut Soup)	16	0
Soupe d'Etrilles (Blue Crab Soup)	18	0
Soupe aux Choux (Cabbage and Cauliflower Soup)	11	0
Soupe au Potiron (Pumpkin Soup)	17	0
Soupe au Pistou (Vegetable Soup with Basil and Garlic)	12	0
Soupe a l'Ail de Nicole (Nicole's Garlic and Herb Soup)	14	0
Souffles Glaces Cafe et Calvados (Frozen Coffee and Calvados Souffles)	349	0
Sou Fassum (Provencal Stuffed Cabbage)	256	0
Sole Bourguignonne (Sole Poached in Red Wine with White Butter Sauce)	178	0
Saute de Porcelet a la Sauge (Braised Pork Tenderloin with Sage)	286	0
Salades de Poivrons Grilles (Roasted Pepper Salad)	81	0
Salade Rascasson (Spicy Marinated Fennel, Tomato, Red Pepper and Olives)	82	0
Salade Poul-Fetan (Bread Salad with Tomatoes and Greens)	70	0
Salade Paysanne (Potato, Celery and Ham Salad)	59	0
Salade Nicoise (Anchovy, Pepper and Olive Salad)	76	0
Salade Moulin du Plateau (Ring Mold of Eggs with Mixed Vegetable Salad)	57	0
Salade La Strada (La Strada's Salad with Herbs and Garlic)	71	0
Salade de Tomates Mas de Cotignac (Tomato and Goat Cheese Salad with Tapenade Toasts)	75	0
Salade de Pissenlits aux Lardons (Salad of Dandelion Greens and Bacon)	56	0
Salade de Pelardon Chaud aux Noisettes (Salad Greens with Warm Goar Cheese in a Hazelnut Crust)	55	0
Salade de Pecheur (Oak Leaf Lettuce with Mussels, Shrimp, Egg, Tomatoes and Sardines)	46	0
Salade de Haricots Verts et Tomates (Warm Salad of Green Beans and Tomatoes)	133	0
Salade de Crevettes sur Fond d'Artichaut (Artichoke Bottoms with Shrimp and Tarragon)	44	0
Salade de Choux (Provencal Cabbage Salad)	52	0
Salade de Chevre et Jambon du Pays (Goat Cheese and Cured Ham Salad)	80	0
Salade de Boudin Noir aux Pommes (Green Salad with Blood Pudding and Apple Crown)	66	0
Salade de Betteraves (Beet Salad with Vinaigrette)	78	0
Salade d'Endives aux Betteraves, Pommes Fruits et Noix (Endive Salad with Apples, Beets and Walnuts)	79	0
Salade Caroline (Escarole Salad with Bacon, Mushrooms and Cream)	58	0
Salade Bretonne (Tuna, Egg and Potato Salad)	53	0
Salade Bressane (Warm Salad of Greens, Chicken Livers, Croutons and Egg)	48	0
Roussinn d'Epinards aux Moules (Mussel and Spinach Gratin)	162	0
Rougets a la Vinaigrette de Tapenade (Pan-Fried Red Snapper with Tapenade Vinaigrette)	183	0

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Backroad Bistros, Farmhouse Fare

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