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Leo Buscaglia's Love Cookbook

Recipes listed from this edition: 112

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Recipe Title Page Reviews Rating

Chocolate Almond Cookies

216

0

Butternut Squash Cheese Pie

214

0

Three Cheeses Cheesecake with Italian Wild Cherries

213

0

Apple Crumb Cake

212

0

Apricot Tart

210

0

Date, Raisin and Plum Jam Tart

209

0

Double Chocolate Trifle

207

0

Raspberry Tiramisu

205

0

Mocha Ice Cream

204

0

Baked Vegetables with Vinegar

202

0

Sauce of Green Beans and Fresh Tomatoes

201

0

Roasted Mushrooms and Potatoes with Breadcrumb Topping

200

0

Gratin of Belgian Endive

199

0

White Beans with Rosemary, Sage and Sun-Dried Tomatoes

198

0

Roasted Pork Loin with Onions and Balsamic Vinegar

195

0

Boneless Stuffed Lamb Roast

193

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Lamb Stew with Black Olives, Garlic and Rosemary

191

0

Oven-Braised Beef Stew with Small Onions and Red Wine

189

0

Skewers of Veal Bundles, Sausage and Vegetables

187

0

Oven-Braised Veal Shanks with White Beans, Smoked Bacon and Rosemary

185

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Veal Shanks with Jalapeño Peppers

183

0

Braised Rabbit with Gremolata and Soft Polenta

181

0

Chicken Breasts with Curry Cream Sauce

178

0

Chicken and Red Bell Peppers with Cumin and Chili

177

0

Roasted Capon with Roasted Potatoes and Ten Cloves of Garlic

175

0

Roasted Salmon with Salsa Verde and Tomato Condiment

172

0

Pasta with Uncooked Tomatoes and Fresh Hers

171

0

Baked Rigatoni with Bolognese Meat Sauce and Bechamel

168

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Bruschetta with Grilled Tomatoes and Pancetta

166

0

Savory Pizza with Sweet and Sour Onions

164

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White Bean and Smoked Salmon Salad

163

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Mussel and Clam Salad

160

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Roasted Onion Salad with Balsamic Vinegar

159

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Orange, Red Onion and Olive Salad

158

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Spinach, Walnut and Parmigiano Salad

157

0

Gazpacho

156

0

Thai Chicken Soup

155

0

Vegetable Soup with Rice

152

0

Almond, Date Chocolate Honey Cake

141

0

Hazelnut Shortcake

140

0

Honey Bread Pudding

139

0

Apple, Prune and Grand Marnier Turnovers

138

0

Fresh Berry Tart

136

0

Baked Lemon Custard with Raspberry Sauce

134

0

Medley of Grilled Fruit

133

0

Raspberries with Sparkling Wine Zabaglione

131

0

Baked Stuffed Apricots

130

0

Sautéed Mushroom Caps with Balsamic Vinegar

128

0

Gratin of Cauliflower, Carrot and Onion

127

0

Brussels sprouts with Red Bell Peppers and Smoked Ham

126

0


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