Search inside this book

No other editions

Tags

southern (1) regional (1)

Login or register to add a new recipe title and comments.

The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

Recipes listed from this edition: 137

Average recipe rating (1 review)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Page Reviews Rating

Wild Mushroom Rugelach

56

0

Watermelon Salad with Sage Flatbread, Fresh Mozzarella, and Toasted Almonds

94

0

Warm Goat Cheese and Artichoke Spread

40

0

Wade's Mill Cheese Grits

160

0

Wade's Mill Buckwheat Pound Cake

263

0

Vinegar-Poached Chicken Breasts

202

0

Venison Tenderloin with Elderberry Port Sauce

222

0

Vegetable Timbales

124

0

Up-to-Date Polenta

161

0

Truffled Baby Beets with Asian Chevre

84

0

Trio of Chocolate Mint, Lime Thyme, and Basil Lemon Sorbet

274

0

Traditional Virginia Spoon Bread

231

0

Traditional Baked Apples

15

0

Tomato Ramekins with Goat Cheese and Rosemary

139

0

Tomato and Zucchini Tart

141

0

The Cottage Pancakes

11

0

Tenderloin with Apples and Sage Cream Sauce

219

0

Tartiflette

122

0

Swiss Apple Quiche

6

0

Sweet Tea Vinaigrette

101

0

Sweet Potato Pancakes

12

0

Sweet Potato Oven Fries

136

0

Sweet Potato Hash

134

0

Sweet Potato Biscuits

228

0

Sweet Pickle Chips

144

0

Sunshine Farms Apple Butter Doughnuts

16

0

Sunburst Cold-Smoked Trout Wrap with Goat Cheese and Tomato Jam

171

0

Summer Squash Soup with Roasted Corn, Smoked Bacon, and Scallion Cream

70

0

Succotash

133

0

Spring Ravioli with Local Peas, Asparagus, and Spinach

156

0

Spring or Summer Soup

68

0

Spinach Potato Cakes with Tomato Gravy

126

0

Spicy Roasted Butternut Squash Soup with Grilled Carolina Shrimp

73

0

Southern Peach Cobbler

259

0

Smoked Mushrooms with Creamy Polenta and Poached Eggs

50

0

Slow-Roasted Tomatoes with Herbs and Olive Oil (Tomates Asados)

61

0

Slow Roasted Veal Cheeks

223

0

Seared Trout on Wilted Greens

174

0

Sauteed Wild Chanterelle Mushrooms

116

0

Sauteed Spinach Catalan Style with Pine Nuts, Garlic, and Sherry (Espinaca Cataluna)

129

0

Sausages in Maple Syrup

19

0

Roasted Mashed Sweet Potatoes

137

0

Roasted Fingerling Potato Salad

119

0

Roasted Beets, Rosemary, and Chevre in Pastry

36

0

Roasted Asparagus with Brown Butter

105

0

Rhubarb-Mint Chutney

123

0

Rhubarb Upside-Down Cake

268

0

Red Velvet Cake

270

0

Red Lentil and Vegetable Stew

75

0

Red and Yellow Sweet Bell Pepper Soup

69

0


Login or register to add your own reviews from this cookbook.