The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
Recipes listed from all (2) editions: 5
Displaying results 1 to 5.
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Recipe Title | Edition | Page | Reviews | Rating |
---|---|---|---|---|
Basic Chicken Stock | 1989 | 129 | 1 | |
Italian Tomato Sauce | 1989 | 208 | 1 | |
Ricotta frittata | 1991 | 259 | 1 | |
Slow-Simmered Pork Roast | 1989 | 292 | 1 | |
Wonton Dumplings | 1989 | 391 | 1 |
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