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Flavour First
By John Burton Race
Quadrille Publishing Ltd - 2008

Owned by 2 members.

Flavour First
By John Burton Race
Quadrille Publishing Ltd - 2010

Owned by 0 members.

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Recipe Title	Edition	Page	Reviews	Rating
Asparagus Risotto with Peas and Broad Beans	2008	12	1
Warm Asparagus Mousse with a Chervil Butter Sauce	2008	13	0
Asparagus with Dry Cured Ham	2008	15	0
Globe Artichokes à la Greque	2008	20	0
Braised Artichokes with Tomatoes and Pancetta	2008	23	0
Cream of Fennel Soup	2008	26	0
Braised Fennel	2008	27	0
Fennel and Confit Lemon Salad	2008	29	0
Summer Roasted Tomatoes	2008	32	0
Spicy Tomato Salad	2008	33	0
Tomato Stuffed Peppers with Anchovies and Mozzarella	2008	34	0
Glazed Beetroot in Cider Vinegar	2008	38	0
Beetroot and Potato Salad with Smoked Mackerel	2008	39	1
Baby Beetroot with Warm Goat's Cheese and Walnut Dressing	2008	41	0
Glazed Potatoes Cooked in Cider	2008	44	0
Rösti Potatoes	2008	44	1
Spanish Breakfast	2008	45	0
Potatoes Dauphinoise	2008	47	0
Leek and Asparagus Salad with Toasted Hazelnuts	2008	50	0
Leeks Vinaigrette with Summer Truffle	2008	51	0
Leek Tartelets with Poached Quail Eggs	2008	52	0
Courgettes with Dill and Mint	2008	57	0
Tempura of Baby Courgette	2008	57	0
Courgette Flowers Stuffed with Dartmouth Crab	2008	58	0
Pumpkin Soup	2008	63	0
Pumpkin Risotto with Sage and Parmesan	2008	64	1
Pumpkin and Beetroot Salad	2008	65	0
Duxelle of Field Mushrooms	2008	68	0
Mushroom Bruschetta	2008	69	0
Potato Pancakes with Mushroom Topping	2008	71	0
Mangetout with Ginger	2008	75	0
Peas with Pancetta	2008	75	0
Tagliatelle with Broad Beans, Artichokes and Peas	2008	76	0
Cannellini Beans with Peppers and Courgette	2008	80	0
Italian Lentils with Smoked Bacon, Shallots and Parsley	2008	81	0
Flageolet Bean and Shellfish Salad	2008	82	0
Mussels in Coconut Milk with Coriander and Chilli	2008	88	1
Clams and Cockles with Cherry Tomatoes and Pancetta	2008	89	0
Clam Linguini / Linguini met Venusschelpen	2008	91	0
Scallop Powder	2008	93	0
Scallops with Ginger Sauce	2008	94	1
Spiced Prawns and Stir-fried Vegetables	2008	98	0
Crab Bisque	2008	99	0
Crab Preparation	2008	100	0
Steamed Crab Parcels with Crab Bisque	2008	103	0
Tempura of Squid with a Minted Mayonnaise	2008	106	0
Grilled Stuffed Squid with Braised Tomato Sauce and Basil	2008	109	0
Baked Hake with Smoked Salmon and Herb Butter	2008	112	0
Roasted Haddock in a Mustard and Chive Sauce	2008	113	0
Cod en Papilote with Boulangère Potatoes	2008	115	0

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