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Recipes listed from this edition: 126

Average recipe rating (11 reviews)

Recipes listed from all (2) editions: 126 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Clairified Butter	251	0
Crème Anglaise	251	0
Crème Patissèrie/Pastry Cream	251	0
Shortcrust Pastry	251	0
Hazelnut Vinaigrette	250	0
Mayonnaise	250	0
Tarragon Vinaigrette	250	1
Butter Sauce	249	0
Herb and Anchovy Butter	249	0
Hollandaise	249	0
Aspic	248	0
Braised Tomato Sauce	248	0
Vegetable Stock	248	0
Chicken Stock	247	0
Court Bouillon	247	0
Fish Stock	247	0
Strawberry Gratin	244	0
Strawberry Sablé	244	0
Red Fruit Jelly	242	0
Raspberry Soufflé	238	0
Raspberry Bavarois	237	0
Strawberry Compote with a Rhubarb Granita	232	0
Rhubarb Crème Brûlée	231	0
Rhubarb and Ginger Crumble	230	1
Chocolate Fondant with Cherries	226	0
Panna Cotta with Warm Cherries	225	0
Poached Cherries in Banyuls Wine	225	0
Apricot Sabayon	220	0
Steamed Apricot and Almond Pudding	220	0
Apricots in Amaretto Syrup	219	0
Damson Jam	215	0
Prune and Armagnac Tart	214	0
Plum Clafoutis	213	0
Pear Tarts with Chocolate Sorbet	208	0
Ginger Crème Caramel with Grilled Pear	207	0
Pears Poached in Poire William	207	0
Tarte Normande	202	0
Apples and Tarragon Compote	201	0
Baked Apples with Prunes and Walnuts	201	1
Wild Duck Breast and Autumn Fruits with an Armagnac Sauce	195	0
Roast Duck with Cherries in Banyuls Wine	193	0
Poussin with Curry and Lime	192	0
Quail with Warm Radish and Molasses Butter	190	0
Chicken Liver Parfait	189	0
Chicken and Root Vegetable Casserole	188	0
Roast Chicken with a Lemon, Thyme and Garlic Butter	187	0
Phesant Terrine	183	0
Pigeon Breasts with a Béarnaise Sauce	182	0
Rabbit and Prune Casserole	180	0
Roast Loin of Venison with a Green Pepper Sauce	179	0

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