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Bistro Cooking

Recipes listed from this edition: 197

 Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 276 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Tranche de Gigot la Boutarde (La Boutarde's Pan-Fried Leg of Lamb Slices)

212

0

Tourte aux Blettes (Sweet Swiss Chard Torte)

241

0

Tourte aux Blettes (Savory Swiss Chard Tart)

129

0

Tomates Farcies Chez La Vieille (Chez La Vieille's Stuffed Tomatoes)

87

0

Tomates a la Provencale (Provencal Roast Tomatoes)

88

0

Tian de Legumes (Layered Vegetable Gratin)

83

0

Thon Grille Sauce Vierge (Grilled Tuna with Herbed Tomato, Garlic, Oil and Lemon Sauce)

140

0

Thon à L'Ail Arrantzaleak

142

1

Terrine de Poireaux aux Lamelles de TruffesMichel Trama (Michel Trama's Leek Terrine with Truffles)

82

0

Terrine de Lapin aux Noisettes (Rabbit and Hazelnut Terrine)

122

0

Terrine aux Herbes de Provence Madame Cartet (Madame Cartet's Provencal Herb Terrine)

120

0

Tendrons de Veau le Cameleon (Le Cameleon's Braised Veal with Fresh Pasta)

206

0

Tartines de Pistou et Poisson Fume la Boutarde (La Boutarde's Grilled Country Bread with Pesto and Smoked Trout)

6

0

TarteTatin aux Poires (Caramelized Upside-Down Pear Tart)

234

0

Tartelettes aux Pommes Lionel Poilane (Lionel Poilane's Individual Apple Tarts)

233

0

Tarte aux Pruneaux et aux Amandes (Prune and Almond Tart)

239

0

Tarte aux Pommes Francoise Patel (Francoise Patel's Apple Tart)

231

0

Tarte aux Framboises Cafe du Jura (Cafe du Jura's Raspberry Tart)

236

0

Tarte aux Figues Georgette (Georgette's Fig Tart)

237

0

Tarte au Fromage Blanc Ferme d'Alsace (Alsatian Farm Cheesecake))

228

0

Tarte au Citron Madame Cartet (Madame Cartet's Lemon Tart)

240

0

Tarte Amandine Le Petit Marguery (Le Petit Marguery's Fruit and Almond Tart)

238

0

Tart aux Pommes a laCreme(Golden Cream and Apple Tart)

232

0

Tapenado Restaurant Maurice Brun

5

0

Tagliatelle Sauce Catanese (Fresh Pasta with Tomato, Eggplant and Pepper Sauce)

73

0

Tagliatelle aux Moules Brasserie Le Coq (Le Coq's Fresh Pasta with Mussels)

69

0

Taboule Provencal (Seasoned Couscous Salad)

11

0

Sucre Vanille

263

0

Soupe Poireaux--Pommes de Terre et Lard Fume (Leek, Potato and Bacon Soup)

29

0

Soupe de Moules Chez Benoit (Benoit's Mussel Soup)

25

0

Soupe Cresson, Pommes de Terre (Watercress and Potato Soup)

28

0

Soupe aux Deux Celeris (Double Celery Soup

31

0

Soupe a l'Oseille (Sorrel Soup from the Poitou)

27

0

Soupe a l'Oignon Pied de Cochon (Pied de Cochon's Onion Soup)

18

0

Smoked Potatoes

146

1

Saute deVeauaux Carottes la Boutarde (La Boutarde's Sauteed Veal with Carrots)

204

0

Saute de Chipirons aux Pates Fraiches (Squid in Tomato Sauce with Fresh Pasta)

72

0

Saumon a l'Unilateral Chardenoux (Chardenoux's Salmon Cooked in Its Skin)

145

1

Saucisson Chaud Pommes a l'Huile (Warm Poached Sausage with Potato Salad)

7

0

Saucisson a l'Huile d'Olive (Sausages Preserved in Olive Oil)

51

0

Sauce Tomate (Basic Tomato Sauce)

264

0

Sauce Gribiche La Cagouille (La Cagouille's Vinaigrette with Capers and Eggs)

265

0

Salade Quercynoise L'Oulette (L'Oulette's Salad of Ham, Walnuts and Duck Gizzards)

64

0

Salade Nicoise La Mere Besson (La Mere Besson's Salade Nicoise)

43

0

Salade Mesclun La Mere Besson (La Mere Besson's Mixed Summer Salad)

55

0

Salade Lyonnaise La Meuniere (La Meuniere's Salad of Escarole, Potatoes,Herring and Eggs)

56

0

Salade Harengs--Pommes de Terre La Meuniere (La Meuniere's Herring and Potato Salad)

54

0

Salade Frisee aux Lardons Aux Lyonnais (Aux Lyonnais' Curly Endive Salad with Bacon and Sausage)

38

0

Salade duTheatre (Brasserie du Theatre's Salad of Greens, Headcheese, Eggs and Tomatoes)

59

0

Salade dePois Chiches Auberge d'Aillane(Chick Pea Salad from the Auberge D'Aillane)

39

0

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