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The Ethnic Paris Cookbook

Recipes listed from this edition: 112

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Recipe Title Page Reviews Rating

Pancakes with Clotted Cream and Apricots (Atayef bil Ashta)

246

0

Semolina Cake with Orange Water and Almonds (Namoura)

244

0

Stuffed Cookies (Maa'mol)

243

0

Ouzi (Agneau de Fete)

240

0

Baked Fish with Rice (Sayyadieh)

238

0

Baked Kibbeh (Kibbeh bil Sanniye)

236

0

Kibbeh Nayye Made with Salmon

234

0

Vegetables Stuffed with Rice (Legumes Farcis sans Viande)

232

0

M'tabal de Courgettes

230

0

Kefta with Dates and Sage

229

0

Rimal Grilled Chicken with Garlic Sauce (Toum bi Zeit)

226

0

Fish with Tahini Sauce (Tagen de Poisson)

224

0

Chickpea Hummus (Panade de Pois Chiches)

222

0

Spicy Tomatoes (Tomates Piquantes)

221

0

Pumpkin Puree with Tahini (Puree de Potiron)

220

0

Lentils with Bulgur (M'jaddara)

218

0

Rolled Filo Pastry Stuffed with Cheese (Ra'at/Cigares au Fromage)

216

0

Tabbouleh Sorbet

214

0

Roasted Eggplant Puree (M'tabal)

213

0

Mango Tart with Coulis

204

0

Coconut and Lime Flan

203

0

Banana Tarte

200

0

Millet Couscous with Fresh Fruit (Thiacri)

199

0

Georgies' Fish Yassa

196

0

Lamb Mafe

194

0

The CEO's Chicken (Poulet DG "Directeur General")

192

0

Beef and Okra Stew (Boeuf aux Gombos)

190

0

Shrimp Rougail

189

0

Pork Colombo

188

0

Chicken Curry

187

0

Fish with Rice (Tieb bou Dienn)

184

0

Pineapple Salad with Chili (Ananas au Piment)

182

0

Octopus Salad with Kaffir Lime (Salade de Poulpe avec Combara)

180

0

Mauritian-Style Beggar's Purses (Paniers a la Mauricienne)

178

0

Codfish Fritters (Accras)

176

0

Mango Puree on Toast

174

0

Plantain Chips with Chili-Tomato Dip (Chips de Bananes Vertes)

172

0

Fresh Ginger Jus (Jus de Gingembre)

170

0

The Bushman Cocktail

169

0

Salted Caramel Tart (Tarte au Caramel Sale)

159

0

Black Sesame Macaroons

156

0

Green Tea Madeleines

154

0

Soba Noodles with Smoked Duck Breast (Nouilles de Soba aux Tranches de Magret de Canard Fume)

150

0

Deep-Fried Pork Cutlets (Tonkatsu)

148

0

Chicken Braised with Vegetables (Chikuzen-ni)

146

0

Scallops with a Shiso and Wasabi Crust (Noix de St-Jacques Dorees en Croute de Shiso et Wasabi)

141

0

Gingered Salmon (Saumon au Gingembre)

140

0

Salmon Hot Pot (Ishikari Nabe)

139

0

Potato Korokke (Croquettes de Pommes de Terre)

136

0

Seasoned Soy Sauce

135

0


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