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Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)

Recipes listed from this edition: 170

Average recipe rating (8 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Zucchini Chocolate Spice Cake with Chocolate Nutmeg Ganache	214	0
Zucchini Boats	201	0
Yellow Juice	82	0
Wild Rice with Wild Leeks	174	0
Whole Grain Waffles	103	0
White Wine-Braised Fennel Bulbs	179	0
White Bean and Lovage Soup	154	0
West African Groundnut Stew	202	0
Watermelon Juice	81	0
Warm Mushroom and Spinach Salad	141	0
Velvet Cupcakes	218	0
umpkin Cheesecake	219	0
Turmeric Tofu Triangles	184	0
Tomato-Basil Amuse-Bouches	131	0
Tomato Chard Bake	175	0
Tomato and Zucchini Herb Tofu Scram	96	0
The Best Darn Lentils	183	0
Tempeh Soysage Patties	106	0
Sweet Potato Pie	227	0
Sweet Potato Date Muffins	116	0
Sweet Corn Chowder	158	0
Sweet Cherry Pie with Lattice Top	223	0
Sweet and Salty Delicata Rings	179	0
Superhero Spinach Dip	126	0
Sunny Flaxtastic Crackers	134	0
Sunflower Nutmeg Bread	123	0
Strawberry Shortcake	212	0
Strawberry Rhubarb Muffins	110	0
Strawberry Daiqueries	89	0
StRAWberry Crumble	228	0
Stick-to-Yer-Ribs Porriage (Steel Cut Oats)	102	0
Squash Au Gratin	180	0
Springtime Tabouleh	140	0
Spring Sesame Noodles	186	0
Soothing Apple Juice	83	0
Simple and Smooth Squash Soup	168	0
Shiitake and Dandelion Greens Saute	190	0
Sesame Baked Tofu with Cashews and Snow Peas	196	0
Sesame Arame and Broccoli Salad	142	0
Savory Stuffed Mushroom Caps	128	0
Salsa Verde	130	0
Rosemary Mushroom Gravy	150	0
Roots and Shoots	144	0
Root Chips	133	0
Root and Barley Soup	163	0
Roasted Spiced Cauliflower	178	0
Roasted Romanesco	178	0
Roasted Red Peppers	176	0
Roasted Ratatouille	197	0
Roasted Fiddleheads with Garlic	172	0

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