Local Flavors: Cooking and Eating from America's Farmers' Markets

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Recipe Title	Page	Reviews	Rating
A Basic Vegetable Stock	385	0
A Big Tomato Sandwich	176	0
A Cherry-Almond Loaf Cake	283	0
A Farmers' Stew	192	0
A Rough and Ready Turnip Potage	93	0
Adult Prune Whip	374	0
An Eggplant Gratin	171	0
Apple and Quince Mince	313	0
Apple-Oat Pancakes with Cheddar Cheese	308	0
Apple-Rhubarb Pandowdy	307	0
Apricot Custard Tart	288	0
Apricot Nectar	290	0
Apricot-Cherry Crisp	284	0
Apricot-Lavender Refrigerator Jam	291	0
Apricots Baked in Parchment	289	0
Artichokes and Jerusalem Artichokes Braised with Black Lentils	40	0
Asparagus and Artichoke Saute with ToastedBreadcrumbs	38	0
Asparagus and Wild Mushroom Bread Pudding	37	0
Asparagus Braised with Peas and Spring Onions	38	0
Avocado and Grapefruit Salad with Pomegranates and Pistachios	348	0
Avocado and Jicama Salad with Lime Vinaigrette	349	0
Baked Pancake with Pear and Cardamom	323	0
Beets and Their Greens with Marjoram and Pine Nuts	203	0
Black Hawk Raspberry and Rose Geranium Sherbet	258	0
Black Walnut-Banana Cake	363	0
Blood Orange Jelly	337	0
Blood Orange Salad with Ricotta and Watercress	338	0
Blueberry-Lavender Compote	260	0
Braised Broccoli with Olives	87	0
Braised Farmers' Long Eggplant Stuffed with Garlic	172	0
Braised Root Vegetables with Black Lentils and Red Wine Sauce	223	0
Broccoli and Broccoli Rabe on Bruschetta	88	0
Bruce Aidells's Roast Beef with Herb and Garlic Paste	81	0
Brussels Sprouts with Cauliflower and Mustard-Caper Butter	90	0
Butternut Squash Rounds with Dates and Pistachios	157	0
Cabbage and Potato Gratin with Sage	96	0
Candied Citrus Peels for Busy People	342	0
Candied Kumquats	341	0
Caramelized Apple Tart with Cinnamon Custard	312	0
Carrot Salad with Parsley, Lovage and Mint	203	0
Carrot Top Soup	204	0
Celery Root and Wild Rice Chowder	209	0
Chard and Cilantro Soup with Noodle Nests	4	0
Cheese Souffle	241	0
Chicken Braised in Red Wine Vinegar	377	0
Chicken Breasts and Leeks Poached in an Herb Broth	78	0
Chicken Thighs, Braised with Dried Fruits, Shallots and Bay	376	0
Chickpea Salad with Coriander and Cumin	134	0
Chilled Sun Gold Soup	179	0
Chocolate-Flecked Hazelnut Rusks	368	0

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Local Flavors: Cooking and Eating from America's Farmers' Markets

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