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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Recipes listed from this edition: 561

Average recipe rating (67 reviews)

Recipes listed from all (6) editions: 793 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Five-Minute Drizzle Sauce	22	1
Fresh Tomato or Fruit Salsa	23	1
Simplest Yogurt Sauce	24	1
Soy Dipping Sauce and Marinade	25	0
Flavored Oil	26	0
Parsley (or other Herb) Puree	27	0
Traditional Pesto	27	0
Compound Butter	32	0
Fresh Tomatillo Salsa	33	0
Papaya Salsa	34	0
Radish Salsa	34	0
Tahini Sauce	35	1
Cranberry Orange Relish with Ginger	36	1
Homemade Horseradish	36	0
Raw Onion Chutney	36	0
Red Pepper Relish	36	0
Cilantro-Mint Chutney	37	0
Crunchy Nut Chutney	38	0
Ginger-Scallion Sauce	39	0
Simple Miso Dipping Sauce	39	0
Ponzu Sauce	40	0
Homemade Mayonnaise	41	1
Grainy Mustard	44	0
Simple Pan Sauce	45	0
Salsa Roja	48	0
Salsa Verde	49	0
Corn and Tomato Relish	50	0
Grilled Pineapple and Onion Salsa	50	0
Balsamic Syrup	51	0
Homemade Ketchup	51	0
Traditional Cranberry Sauce	51	0
Basic Barbecue Sauce	52	1
Smooth Green Chile Sauce, Indian Style	54	0
Peanut Sauce	55	0
Teriyaki Sauce	55	1
Brown Butter	56	0
Dashi Dipping Sauce	56	0
Bechamel and 12 Other Creamy Sauces	57	1
Bearnaise Sauce	58	0
Hollandaise Sauce	59	0
Chile Paste, Eight Ways	74	0
Chile-Garlic Paste	75	0
Red Curry Paste	75	0
Roasted Nuts with Oil or Butter	80	1
Caramelized Spiced Nuts	81	0
Real Popcorn	81	0
Marinated Olives	82	0
Bruschetta or Crostini	83	1
Edamame in Their Shells	83	0
Marinated Mozzarella	83	0

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