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Naples at Table : Cooking in Campania

Recipes listed from this edition: 191

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Recipe Title Page Reviews Rating

Alici Marinate (Marinated Fresh Anchovies)

17

0

Bruschetta Napoletana

19

0

Crostini Fantasia del Frigorifero (Crostini Fantasy of the Refrigerator)

20

0

Pate delle Due Sicilie (Mushroom Pate of the Two Sicilies)

21

0

Fritto di Vento (Fried Wind--Yeast Fritter)

24

0

Cresciute di Baccala, Olive e Capperi alla Rosa Mazzalla (Rosa Mazzella's Fritters with Salt Cod, Olives and Capers)

26

0

Crocchette (Crocche) di Patate (Potato Croquette)

27

0

Arancini di Riso/Palle di Riso (Little Oranges of Rice/Rice Balls)

29

0

Crocche di Besciamella (White Sauce Croquettes)

30

0

Crostate di Tagliolini (Pasta Cakes)

32

0

Zucchine a Fiammifero (Zucchini Matchsticks)

35

0

Carciofi Indorati e Fritti (Batter Dipped Fried Artichokes)

36

0

Involtini di Asparagi Fritti (Fried Ham-Wrapped Asparagus)

38

0

Calzoncini (Filled and Fried Dough Crescents)

39

0

Pizzette Frolle di Rita de Rosa (Rita de Rosa's Fried Yeast Pastry Turnovers)

40

0

Sugo di Pomodoro (Smooth Tomato Sauce -- from Fresh Tomatoes)

46

0

Chunky Fresh Tomato Sauce

48

0

Filetto di Pomodoro (Fillet of Tomato Sauce--from Either Fresh or Canned Tomatoes)

49

0

Sugo di Pomodori Pelati (Smooth Tomato Sauce-- from Canned Tomatoes)

50

0

Ragu Napoletano (Neapolitan Meat Sauce)

53

0

Ragu di Puntine e Concentrato (Ragu from Pork Ribs and Tomato Paste)

56

0

La Genovese di Maria Russo (Maria Russo's Genovese Sauce)

58

0

A Nineteenth Century Genovese

61

0

Cecilia's Genovese

63

0

Pizza Napoletana (Neapolitan Pizza)

71

0

Pizza alla Marinara

74

0

Pizza di Patate e Cipolle

75

0

Pizza Margherita

75

0

Calzone/Pizza Ripiena (Stuffed Pizza)

76

0

Pizza Rustica (Savory Easter Ricotta Pie)

77

0

Pizza di Scarola (Escarole Pie)

80

0

Tortano or Casatiello

83

0

Pizza alla Campofranco (Prosciutto Brioche with Cheese and Tomato Sauce)

86

0

Taralli con Mandorle (Bread Rings with Almonds and Black Pepper)

89

0

Pasta e Fagiolo (Pasta and Beans)

96

0

Pasta e Lenticchie (Pasta and Lentils)

98

0

Pasta con Ceci/Lampi e Tuoni (Pasta with Chickpeas/Thunder and Lightning)

100

0

Pasta e Fagioli all'Ischitana (Pasta and Fresh Cranberry Beans, Ischia Style)

102

0

Pasta e Piselli (Pasta with Peas)

104

0

Pasta e Patate (Pasta with Potatoes)

106

0

Pasta e Zucca (Pasta with Pumpkin or Squash)

108

0

Minestra Maritata (Minestra with Broth)

110

0

Minestra Verde di Netta Bottone (A Modern Minestra)

113

0

Zuppa di Sante (Health Soup)

114

0

Zuppa di Fagioli e Scarola (Bean and Escarole Soup)

117

0

Minestra (Zuppa) di Fave Fresche (Stewed Fava Beans)

118

0

Minestra di Zucchine Cacio e Uova (Zucchini Soup with Cheese and Eggs)

120

0

Minestra di Stagione (Spring Soup)

122

0

Pancotto di Broccoli di Rape con Salsicce / Pane Duro con Broccoli (Sausage with Cooked Bread and Broccoli Rabe)

123

0

Tubetti Cacio e Uova (Tubular Macaroni with Cheese and Egg)

137

0


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