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My Barcelona Kitchen

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Recipe Title	Page	Reviews	Rating
Young Garlic & Bread Soup (Sopa de Ajos Tiernos y Pan)	159	0
Winter Vegetable Soup (Sopa de Invierno)	193	0
Winter Meat & VEgetable Stew (Cocido)	208	0
Whole Bream Baked in Sea Salt (Dorada a la Sal)	149	0
Whole Baked Fish & Mediterranean Vegetables (Pescado y Verduras al Horno)	149	0
White Asparagus with Garlic Mayonnaise (Esparragos Blancos con All i Oli)	99	0
Warm Vegetable Salad (Menestra de Verduras)	190	0
Walnut & Date Loaf (Pan de Nueces y Datiles)	86	0
Vegetable Stock	228	0
Valencian Cava Cocktail (Agua de Valencia)	61	0
Tuna Tartare with Spicy Guacamole (Tartare de Atuncon Salsa Picante de Guacamole)	36	0
Tuna Open Sandwich (El Atun Montadito)	74	0
Tuna Confit (Atun Confitado)	102	0
Tuna & Cheese Carpaccio (Carpaccio de Atun y Queso)	24	0
Trout with Herb & Nut Crust (Trucha con Hierbas y Frutos Secos)	147	0
Tropical Fruit Salad with Sugared Rose Petals (Macedonia Tropical con Petalos de Rosa)	121	0
Traditional Spanish Omelette (Tortilla de Patatas)	13	0
Traditional Galician Almond Tart (Tarta de Santiago)	88	0
Traditional Chilled Tomato Soup (Gazpacho Tradicional)	47	0
Tigernut Milk (Horchata de Chufa)	63	0
Three Wise Men Christmas Cake (Pastel de Reyes)	220	0
Sweet Red Piquillo Peppers Stuffed with Crab (Pimientos de Piquillo Rellenos de Cangrejo)	17	0
Summer Red Wine (Tinto de Verano)	61	0
Sugared Easter Frites (Pestinos)	90	0
Sugared Almonds (Almendras Garrapinadas)	64	0
Stuffed Sardines (Sardinas Rellenas)	125	0
Stuffed Roast Beef (Ros Bif Relleno)	172	0
StewedRabbit with Prunes & Pine Nuts (Conejo Estofado con Ciruelas y Pinones)	162	0
Stewed Snails in the Devil's Spicy Sauce (Caracoles en Salsa de Diablo)	194	0
Stewed Rabbit & Onions in White Wine (Guiso de Conejo y Cebollitas en Vino Blanco)	164	0
Stewed Fruits with Coconnut Rice Pudding (Arroz con Leche de Coco Acompanado con Frutas Escalfadas)	182	0
Sreamed Trout with Lemon & Olive Sauce (Trucha al Vapor con Salsa de Limon y Aceitunas)	114	0
Spicy Eggplant Caviar (Pure Picante de Escalivada de Berenjena)	40	0
Spanish Red Wine Punch (Sangria)	61	0
Spanish Egg-White Omelette with Young Garlic (Tortilla Espanola de Claras y Ajos Tiernos)	109	0
Smoked Cod Carpaccio with Pistachio & Orange Salad (Carpaccio de Bacalao Ahumado y Ensaladilla de Pistacho y Naranja)	23	0
Slow-Baked Lamb Shoulder with Garlic Mayonnaise (Espalda de Cordero con All i Oli)	216	0
Shellfish Noodle Paella (Fideua de Marisco)	141	0
Seared Scallops with Mango & Morcilla (Vieiras a la Plancha con Mango y Morcilla)	18	0
Seafood Soup (Sopa de Pescado)	145	0
Seafood Rice from Cap de Creus (Arroz Caldoso de Cap de Creus)	135	0
Seafood Paella (Paella de Marisco)	139	0
Sauteed Artichoke Hearts with Spanish Ham (Alcachofas con Jamon)	98	0
Sardine Open Sandwich (La Sardina Montadito)	74	0
Sardine & Red Mullet Catalan Bread (Coca de Sardinas y Salmonetes)	76	0
Salt Cod Salad (Esquieixada)	107	0
Salt Cod Puffs (Bunuelos de Bacalao)	45	0
Salt Cod & Tuna Salad with Romesco Sauce (Xato)	105	0
Roast Vegetable Salad (Escalivada)	106	0
Quince Paste (Membrillo)	120	0

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My Barcelona Kitchen

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