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Canal House Cooking Volume No. 8: Pronto

Recipes listed from this edition: 73

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Recipe Title Page Reviews Rating

A Coil of Italian Sausage & Broccoli Rabe

79

0

A Pile of Grilled Lamb Chops Scottadito

76

0

Acqua Pazza

57

0

Almond Cookie Tart

119

0

Almond Cookies

119

0

Almond Milk Ice Cream

118

0

Avocados with Lemon-Supreme Vinaigrette

88

0

Biscotti di Anice

120

0

Braised Pork with Romano & String Beans

82

0

Cauliflower Salad with Green Olives, Radishes & Parsley

88

0

Chicken alla Diavola

69

0

Chicken Wrapped in Prosciutto with Anchovy Butter

68

0

Chickpeas Terra e Mar

44

0

Cold Poached Sea Bass & Lemon-Anchovy Maionese

58

0

Cynar Cocktail

17

0

Eggplant Cooked in the Coals

96

0

Eggplant with Smoky Tomato & Harissa Sauce

96

0

Escarole, Fontina & Black Olive Pizza

109

0

Fig Gelato

117

0

Fried Rabbit & Fritto Misto of Herbs

73

0

Green Olive, Fennel & Parsley Salad

26

0

Green Pea & Prosciutto Frittata

98

0

Grilled Chicken Involtini

70

0

Grilled Pizza Margherita

105

0

Grilled Red Snapper Wrapped in Fig Leaves

54

0

Grilled Swordfish with Tarragon Sauce

61

0

Grilled Veal Birds

81

0

Hard-Boiled Eggs & Tomatoes Bathed in a Lemony Dressing

30

0

Harissa Mussels

63

0

Hot Spaghetti Tossed with Raw Tomato Sauce

38

0

Italian Dark & Stormy

17

0

Lamb Polpette

77

0

Lumache with Zucchini & Clams

36

0

Marinated Eggplant

22

0

Marinated Raw Eggplant

22

0

Marinated Roasted Peppers

30

0

Marinated Sliced Eggplant with Thyme

23

0

Marinated Zucchini

27

0

Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil & Mozzarella

47

0

Mixed Seafood Grill with Salmoriglio

62

0

Pasta Salad with Broccoli Rabe & Salami

51

0

Pasta Salad with Shrimp & Peas

48

0

Pasta with Olives, Capers & Lemon

37

0

Pasta with Radicchio & Pancetta

40

0

Pasta with Sardines & Fennel

40

0

Pasta with Tuna & Parsley

43

0

Peppers Roasted with Anchovies & Butter

92

0

Pickled Pearl Onions

26

0

Pizza Dough

104

0

Pizza with Harissa Mussels

109

0

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