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Canal House Cooking Volume No. 8: Pronto

Recipes listed from this edition: 73

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Recipe Title Page Reviews Rating

Zaletti

121

0

Biscotti di Anice

120

0

Almond Cookie Tart

119

0

Almond Cookies

119

0

Almond Milk Ice Cream

118

0

Fig Gelato

117

0

Raspberry Tart with Mascarpone Cream

114

0

Wine-Poached Apricots with Ricotta

113

0

Escarole, Fontina & Black Olive Pizza

109

0

Pizza with Harissa Mussels

109

0

Raw Tomato Sauce

109

0

Potato & Onion Pizza

107

0

Prosciutto, Lemon & Olive Pizza

107

0

White Clam Pizza

107

0

Grilled Pizza Margherita

105

0

Pizza Dough

104

0

White Beans with Spicy Black Olive Vinaigrette

100

0

Zucchini Pancakes

99

0

Green Pea & Prosciutto Frittata

98

0

Eggplant Cooked in the Coals

96

0

Eggplant with Smoky Tomato & Harissa Sauce

96

0

Potatoes with Anchovies & Red Pepper Flakes

95

0

Tomatoes Stuffed with Tuna Salad

95

0

Tomatoes with Tonnato Sauce

93

0

Peppers Roasted with Anchovies & Butter

92

0

Zucchini with Spicy Anchovy Buter

92

0

Romano Beans in Tomato Sauce

89

0

String Bean Salad with Hazelnuts & Cream

89

0

Avocados with Lemon-Supreme Vinaigrette

88

0

Cauliflower Salad with Green Olives, Radishes & Parsley

88

0

Pork Chops & Marinated Roasted Peppers

85

0

Braised Pork with Romano & String Beans

82

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Grilled Veal Birds

81

0

A Coil of Italian Sausage & Broccoli Rabe

79

0

Lamb Polpette

77

0

A Pile of Grilled Lamb Chops Scottadito

76

0

Fried Rabbit & Fritto Misto of Herbs

73

0

Porchetta-Style Chicken

71

0

Grilled Chicken Involtini

70

0

Chicken alla Diavola

69

0

Chicken Wrapped in Prosciutto with Anchovy Butter

68

0

Salmon Carpaccio alla Harry's Bar

64

0

Harissa Mussels

63

0

Mixed Seafood Grill with Salmoriglio

62

0

Grilled Swordfish with Tarragon Sauce

61

0

Cold Poached Sea Bass & Lemon-Anchovy Maionese

58

0

Acqua Pazza

57

0

Grilled Red Snapper Wrapped in Fig Leaves

54

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Pasta Salad with Broccoli Rabe & Salami

51

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Pasta Salad with Shrimp & Peas

48

0


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