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Canal House Cooking Volume No. 8: Pronto

Recipes listed from this edition: 73

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Recipe Title Page Reviews Rating

Zucchini with Spicy Anchovy Buter

92

0

Zucchini Pancakes

99

0

Zaletti

121

0

Wine-Poached Apricots with Ricotta

113

0

White Clam Pizza

107

0

White Beans with Spicy Black Olive Vinaigrette

100

0

Tomatoes with Tonnato Sauce

93

0

Tomatoes Stuffed with Tuna Salad

95

0

String Bean Salad with Hazelnuts & Cream

89

0

Spaghetti with Cherry Tomatoes

43

0

Salsa Verde with Ground Almonds

31

0

Salsa Verde Spooned on Hard-Boiled Eggs

31

0

Salmon Carpaccio alla Harry's Bar

64

0

Romano Beans in Tomato Sauce

89

0

Raw Tomato Sauce

109

0

Raspberry Tart with Mascarpone Cream

114

0

Prosecco & Aperol

17

0

Prosciutto, Lemon & Olive Pizza

107

0

Potatoes with Anchovies & Red Pepper Flakes

95

0

Potato & Onion Pizza

107

0

Pork Chops & Marinated Roasted Peppers

85

0

Porchetta-Style Chicken

71

0

Poached Vegetables with Savory Zabaione

33

0

Pizza with Harissa Mussels

109

0

Pizza Dough

104

0

Pickled Pearl Onions

26

0

Peppers Roasted with Anchovies & Butter

92

0

Pasta with Tuna & Parsley

43

0

Pasta with Sardines & Fennel

40

0

Pasta with Radicchio & Pancetta

40

0

Pasta with Olives, Capers & Lemon

37

0

Pasta Salad with Shrimp & Peas

48

0

Pasta Salad with Broccoli Rabe & Salami

51

0

Mixed Seafood Grill with Salmoriglio

62

0

Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil & Mozzarella

47

0

Marinated Zucchini

27

0

Marinated Sliced Eggplant with Thyme

23

0

Marinated Roasted Peppers

30

0

Marinated Raw Eggplant

22

0

Marinated Eggplant

22

0

Lumache with Zucchini & Clams

36

0

Lamb Polpette

77

0

Italian Dark & Stormy

17

0

Hot Spaghetti Tossed with Raw Tomato Sauce

38

0

Harissa Mussels

63

0

Hard-Boiled Eggs & Tomatoes Bathed in a Lemony Dressing

30

0

Grilled Veal Birds

81

0

Grilled Swordfish with Tarragon Sauce

61

0

Grilled Red Snapper Wrapped in Fig Leaves

54

0

Grilled Pizza Margherita

105

0


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