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The A.O.C. Cookbook

Recipes listed from this edition: 184

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Recipe Title Page Reviews Rating

Maple Pecans

353

0

Persimmon Cake with Creme Fraiche and Maple Pecans

351

0

Salted Cashew Cookies

350

0

Butterscotch Pots de Creme with Salted Cashew Cookies

349

0

Candied Pepitas

348

0

Chocolate Sauce

347

0

Spiced "Pumpkin" Fritters with Chocolate Sauce and Candied Pepitas

345

0

Armagnac Prunes

343

0

Pink Lady Crostata with Whipped Mascarpone and Armagnac Prunes

342

0

Yogurt Sherbet

341

0

Cranberry Compote

340

0

Roasted Pear Crisp with Cranberries and Yogurt Sherbet

339

0

Chocolate Sorbet

337

0

Caramel Popcorn

336

0

Bittersweet Chocolate Ganache

335

0

Marshmallows

335

0

Graham Crackers

334

0

S'mores with Caramel Popcorn and Chocolate Sorbet

333

0

Walnut Biscotti

331

0

Dried Fruit Compote

330

0

Ricotta Cheesecake with Dried Fruit Compote and Walnut Biscotti

329

0

Vanilla Pot de Creme with Dulce de Leche, Marcona Almonds and a Layer of Chocolate

327

0

Melon Sorbet

326

0

Walnut Lace Cookies

326

0

Walnut Pain de Genes

325

0

Grilled Fig Leaf Panna Cotta with Figs and Melon Sorbet

323

0

Plum Caramel

321

0

Creme Fraiche Cake with Santa Rosa Plums and Pistachios in Olive Oil

319

0

Buttermilk Ice Cream

316

0

Galette/Crostata Dough

315

0

Nectarine and Blackberry Galette with Buttermilk Ice Cream

313

0

Strawberry Sorbet

312

0

Watermelon Granita

311

0

Watermelon and Strawberry Coupe with Torn Mint

309

0

Cherry Compote

307

0

Vanilla Ice Cream

307

0

Pate Sucree

306

0

Bing Cherries with Walnut-Chocolate Tart and Vanilla Ice Cream

305

0

Toffee Sauce

304

0

Sticky Toffee Pudding with Blood Orange, Tangerine and Whipped Creme Fraiche

301

0

Sweet Pistachios in Olive Oil

300

0

Mascarpone Mousse

299

0

Chocolate Mascarpone Tart with Pistachios in Olive Oil

297

0

Blueberry Compote

295

0

Gingersnaps

294

0

Frozen Meyer Lemon Meringue Tart with Gingersnap Crust and Blueberry Compote

292

0

Three-Cheese Sauce

285

0

Torchio with Kabocha Squash, Radicchio, Walnuts and Taleggio

283

0

Bechamel

281

0

Salt Cod-Potato Gratin with Piquillo Peppers, Currants and Mahon

279

0


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