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The A.O.C. Cookbook

Recipes listed from this edition: 184

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Recipe Title Page Reviews Rating

Aioli

112

0

Alaskan Black Cod with Kabocha Squash, Golden Raisins and Pedro Jimenez

128

0

Alaskan Halibut with Carrot Puree, Asparagus and Pistou

103

0

Albacore Crudo with Avocado, Cucumber and Ruby Grapefruit

137

0

Alex's Famous Salad Dressing

53

0

Almond Aioli

267

0

Armagnac Prunes

343

0

Arroz Negro with Squid and Saffron Aioli

268

0

Arugula and Autumn Grapes with Goat Cheese, Pecans and Saba Vinaigrette

82

0

Arugula and Cherries with Pickled Rhubarb and Fresh Ricotta

65

0

Atlantic Sea Scallops with Saffron Potatoes and Blood Orange-Meyer Lemon Salsa

143

0

Avocado Dressing

90

0

Bacon-Wrapped Dates with Parmesan

21

0

Balsamic Glazed Brussels Sprouts with Pancetta

245

0

Bechamel

281

0

Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aioli

201

0

Bing Cherries with Walnut-Chocolate Tart and Vanilla Ice Cream

305

0

Bittersweet Chocolate Ganache

335

0

Black Bass with Fennel Puree, Winter Citrus and Green Olives in Green Harissa

140

0

Black Olive Aioli

205

0

Blueberry Compote

295

0

Braised Bacon

111

0

Braised Duck with Madeira, Kale Stuffing and Dates

197

0

Brine

219

0

Brioche with Prosciutto, Gruyere and a Sunny-Side-Up Egg

271

0

Buttermilk Ice Cream

316

0

Butterscotch Pots de Creme with Salted Cashew Cookies

349

0

California Sea Bass with Tomato Rice, Fried Egg and Sopressata

125

0

Candied Kumquats

40

0

Candied Pepitas

348

0

Caramel Popcorn

336

0

Carrot Puree

104

0

Celery Root Puree

175

0

Charmoula

93

0

Cherry Compote

307

0

Chicken Liver Crostini with Pancetta

36

0

Chicken Liver Pate

37

0

Chickpeas

135

0

Chile-Cumin Butter

189

0

Chocolate Mascarpone Tart with Pistachios in Olive Oil

297

0

Chocolate Sauce

347

0

Chocolate Sorbet

337

0

Chopped Salad Dijonnaise with Apples, Bacon, Roquefort and Walnuts

86

0

Clams with Sherry, Green Garlic, Favas and Almond Aioli

265

0

Coconut Rice

150

0

Coq au Vin with Bacon, Potato Puree, Cipollini Onions and Black Trumpets

206

0

Corn Pudding with Poblano and Queso Fresco

232

0

Corn, Summer Squash and Avocado with Chile-Lime Dressing

67

0

Cornbread

169

0

Couscous & Chickpeas in Ras al Hanout Spice

120

0


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