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The A.O.C. Cookbook

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Recipe Title	Page	Reviews	Rating
Young Goat Cheese with Dried Figs and Saba	26	0
Young Escarole with Anchovy Dressing, Pecorino and Torn Croutons	77	0
Young Broccoli with Garlic and Chile	243	0
Yogurt Sherbet	341	0
Wild Striped Bass with Roasted Beets, Watercress and Blood Orange Butter	151	0
Wild Salmon with Spinach Soubise, Wilted Leeks and Meyer Lemon Butter	113	0
Wild Mushroom Persillade	257	0
Watermelon Granita	311	0
Watermelon and Strawberry Coupe with Torn Mint	309	0
Walnut Pain de Genes	325	0
Walnut Lace Cookies	326	0
Walnut Biscotti	331	0
Veal Saltimbocca with Mortadella, Mozzarella, Sage and Marsala	173	0
Vanilla Pot de Creme with Dulce de Leche, Marcona Almonds and a Layer of Chocolate	327	0
Vanilla Ice Cream	307	0
Turmeric-Spiced Root Vegetables with Kaffir Lime Yogurt and Mint Chutney	247	0
Trout Wrapped in Grape Leaves with Green Rice, Dill Yogurt and Capers	107	0
Torta Gorgonzola with Walnuts in Honey	30	0
Torchio with Kabocha Squash, Radicchio, Walnuts and Taleggio	283	0
Tomato Rice	127	0
Toffee Sauce	304	0
Three-Cheese Sauce	285	0
Tempura Batter	133	0
Tapenade	235	0
Sweet-and-Sour Prunes	47	0
Sweet Potatoes with Bacon, Spinach and Romesco	253	0
Sweet Pistachios in Olive Oil	300	0
Sweet Pea Pancakes with Dungeness crab and Red Onion Creme Fraiche	61	0
Sweet Pea Pancakes	62	0
Stuffed Squash Blossoms with Green Romesco	239	0
String and Shell Bean Ragout with Tapenade	234	0
Strawberry Sorbet	312	0
Sticky Toffee Pudding with Blood Orange, Tangerine and Whipped Creme Fraiche	301	0
Spring Vegetable Salad with Farro and Meyer Lemon	63	0
Spinach Soubise	114	0
Spiced Tomato Sauce	278	0
Spiced "Pumpkin" Fritters with Chocolate Sauce and Candied Pepitas	345	0
Speck with Apples, Apple Balsamic and Arugula	49	0
Slow-Roasted Romano Beans	204	0
Slow-Roasted Lamb Sirloin with Skordalia, Lima Puree and Cucumber Yogurt	183	0
Skordalia	186	0
Seal Bay Triple Cream with Poached Cherries and Hazelnuts	28	0
Salted Cashew Cookies	350	0
Salt Cod-Potato Gratin with Piquillo Peppers, Currants and Mahon	279	0
Salbitxada	59	0
Saffron Couscous	191	0
Saffron Aioli	270	0
S'mores with Caramel Popcorn and Chocolate Sorbet	333	0
Romesco	24	0
Roasted Pear Crisp with Cranberries and Yogurt Sherbet	339	0

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The A.O.C. Cookbook

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