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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

Recipes listed from this edition: 105

Average recipe rating (2 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Cakebread Cellars Pizza Dough	192	0
Preserved Lemons	192	1
Cakebread Cellars Fish Stock	191	0
Cakebread Cellars Vegetable Stock	191	0
Cakebread Cellars Chicken Stock	190	0
Grandmother's Soft Gingerbread Cake	189	0
Chocolate-Praline Bread Pudding with Cinnamon Cream	187	0
Creme Fraiche Sorbet	186	0
Chocolate Sea Salt Cookies	185	0
Honey and Almond Semifreddo	184	0
Ice Cream Sandwiches with Choloate Almond Cake and Marcel's Caramel-Banana-Chocolate Chip Ice Cream	181	0
Blueberry Cornmeal Cake with Buttermilk Sabayon	179	0
Peach Crisp with Crystallized Ginger and Pecans	178	0
Four-Cheese Cheesecake with Strawberry-Rhubarb Compote	176	0
Balsamic Ice Cream with Fresh Cherry Sauce	175	0
Rose Petal and Sparkling Wine Sorbet	174	0
Floating Islands with Strawberries and Caramel Sauce	171	0
Parsnip and Sharp Cheddar Souffle	167	0
Baked Endive with Ham	166	0
Potato and Celery Root Gratin	165	0
Braised Summer Vegetables with Basil Broth and Vella Cheese Crisps	163	0
Roasted Cauliflower with Toasted Bread Crumbs and Gremolata	161	0
Summer Vegetable Stew with Oregano and Chiles	160	0
Mediterranean Summer Vegetable Gratin	158	0
Blistered Cherry Tomatoes	157	0
Summer Bean Stew with Pancetta	156	0
Roasted Mushrooms and Baby Artichokes	155	0
Braised Radishes and Sugar Snap Peas	154	0
New York Strip Steak with Celery and Blue Cheese Salad	150	0
Fennel-Brined Pork Chops with Quince Chutney	149	0
Spiced Beef Brisket with Dried Fruit	148	0
Seared Duck Breasts with Endive Choucroute	146	0
Lamb Meatballs in Tomato Sauce with Sweet Peppers, Capers and Green Olives	145	0
Peppered Venison Loin with Zinfandel Huckleberry Sauce	143	0
Braised Chicken with Cipolline Onions and Carrot	141	0
Short Ribs Braised with Red Wine and Ancho Chiles	139	0
Grilled Bone-In Ribeye Steak with Garlic Sauce	138	0
Pancetta-Wrapped Pork Tenderloin with Tomato Fondue	135	0
Narsai's Assyrian Lamb with Pomegranate Marinade	132	0
Grilled Leg of Lamb with Chimichuri	131	0
Tarragon Chicken with Drop Biscuits	130	0
Chicken Mole Verde	128	0
Braised Pork Ribs with Blood Orange, Fennel and Black Olives	127	0
Moroccan Lamb Brochettes with Cumin Salt	124	0
San Francisco Cioppino	121	0
Sand Dabs with Fresh Zante Currants	119	0
Black Cod with Clams, Chanterelles and Fregola	118	0
Roast Halibut with Chorizo and Spicy Tomato Broth	116	0
Pan-Seared Sturgeon with Thai Red Curry	115	0
Seared Wild King Salmon with Cucumber, Red Onion and Saffron Broth	114	0

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