• Home
• My Bookshelf
• Review
• Browse
  • Books
  • Title Tags
  • Recipe Tags
  • Recipe Reviews
  • Book & Website Reviews
  • Websites
  • Members
  • Magazines
• Forum
• Search

Login or register to add a new recipe title and comments.

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

Recipes listed from this edition: 105

Average recipe rating (2 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Whole Wheat Linguini with Asparagus, Bacon, Garlic and Parmesan	96	0
Watermelon and Tomato Gazpacho	59	0
Warm Chopped Liver Crostini with White Truffle Oil	47	0
Tuna Tartare with Lime Creme Fraiche	30	0
Thai Stone Crab Tostadas	49	0
Tarragon Chicken with Drop Biscuits	130	0
Sweet Potato and Chicory Salad	73	0
Summer Vegetable Stew with Oregano and Chiles	160	0
Summer Bean Stew with Pancetta	156	0
Squash Blossom Soup with Corn and Poblano Chiles	66	0
Spiced Beef Brisket with Dried Fruit	148	0
Soft Tacos with Chipotle-Braised Rabbit, Black Beans and Pickled Cabbage	78	0
Smoked Trout Mousse with Apple-Fennel Salad	46	0
Slow-Roasted King Salmon with Garden Herbs	110	0
Shrimp Corndogs with Bistro Honey Mustard	36	0
Short Ribs Braised with Red Wine and Ancho Chiles	139	0
Shellfish and Chorizo Paella	98	0
Seared Wild King Salmon with Cucumber, Red Onion and Saffron Broth	114	0
Seared Sea Scallops with Chardonnay Creamed Corn	111	0
Seared Duck Breasts with Endive Choucroute	146	0
Sand Dabs with Fresh Zante Currants	119	0
San Francisco Cioppino	121	0
Rose Petal and Sparkling Wine Sorbet	174	0
Rock Shrimp and Yuca Cakes with Spicy Mango Salad	38	0
Roasted Mushrooms and Baby Artichokes	155	0
Roasted Mushroom and Bacon Salad with Baby Greens and Sherry Vinaigrette	67	0
Roasted Cauliflower with Toasted Bread Crumbs and Gremolata	161	0
Roast Halibut with Chorizo and Spicy Tomato Broth	116	0
Rigatoni with Eggplant, Italian Sausage and Tomato	97	0
Ricotta Gnocchi with Spring Herb Pesto	31	0
Quinoa, Golden Beet and Orange Salad	72	0
Provencal Garlic and Saffron Soup	60	0
Preserved Lemons	192	1
Potato and Celery Root Gratin	165	0
Pizza with Cremini Mushrooms, New Potatoes and Crescenza Cheese	85	0
Pizza with Caramelized onions, Belgian Endive, Gorgonzola and Walnuts	90	0
Pizza with Asparagus, Spring Onions, Pancetta and Ricotta	76	0
Peppered Venison Loin with Zinfandel Huckleberry Sauce	143	0
Penne with Pea Pesto, Sugar Snap Peas and Pecorino	94	0
Peach Crisp with Crystallized Ginger and Pecans	178	0
Pasta with Ned's Creamy Crab Sauce	101	0
Parsnip and Sharp Cheddar Souffle	167	0
Pappardelle with Duck Bolognese and Tuscan Kale	105	0
Pancetta-Wrapped Pork Tenderloin with Tomato Fondue	135	0
Pan-Seared Sturgeon with Thai Red Curry	115	0
Pan-Seared Catfish with Toasted Pecans and Carrot Emulsion	108	0
Olive Oil-Fried Egg with Roasted Asparagus and Parmesan	34	0
New York Strip Steak with Celery and Blue Cheese Salad	150	0
New Potatoes with Goat Cheese and Tapenade	35	0
Narsai's Wheat Berry and Flax Bread	88	0

Showing page 1 of 3 pages [>] [>>]

Login or register to add your own reviews from this cookbook.

© Copyright 2025 cookbooker.com       Contact Us   |   About Cookbooker   |   Bookstore List   |   Terms of Service