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Bouchon

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Recipe Title	Page	Reviews
Wild Mushroom Quiche	95	0
White Veal Stock	318	0
White Sausage with Prunes and Potato Puree (Boudin Blanc et Puree de Pommes de Terre, Pruneaux aux Epices)	228	0
Watercress-Endive Salad with Roquefort and Walnuts	71	0
Warm Lamb's Tongue and Potato Salad with Sherry Vinaigrette -- Salad de angle d'Agneau aux Pommes de Terre et Betteraves au Vinaigre de Xeres	150	0
Vegetables a la Grecque	17	0
Vegetable Stock	320	0
Veal Stock	318	0
Veal Stew -- Blanquette de Veau	226	0
Veal Roast -- Roti de Veau	225	0
Vanilla Macaroons	310	0
Vanilla Ice Cream	292	0
Vanilla Bean Pots de Creme	268	0
Tuna Nicoise Tartine	98	0
Trout with Haricots Verts, Capers and Lemon (Truite a la Grenobloise)	179	0
Trout with Haricots Verts and Almonds	178	0
Tomato Confit	313	0
Tartine of Pork with Celeriac Remoulade (Tartine de Roti de Porc au Celeri Remoulade)	100	0
Tartine of Lamb with Pickled Red Onions (Tartine de Gigot d'Agneau et Oignons Rouges au Vinaigre	99	0
Tarte Tatin	276	0
Tapenade -- Olives Nicoises en Tapenade	16	0
Sweet Crepes with Peaches and Pastry Cream (Crepes aux Peaches, Creme Patissiere)	304	0
Sugar Cookies (Biscuits au Sucre)	306	0
Stuffed Quail on Dandelion Greens (Caille Farcie et Salade aux Pissenlits)	128	0
Stuffed Duck Neck with Tuscan Kale (You de Canard Farci au Cavolo Nero)	130	0
Strawberry Tart -- Tarte aux Fraises	278	0
Strawberry Sorbet	291	0
Spring Vegetable Soup	52	0
Spinach Quiche	94	0
Sorrel Soup	57	0
Soffritto	314	0
Snails with Herb Butter	119	0
Smoked Salmon with a Frisee Salad with Oranges and Radishes	108	0
Smoked and Steamed Salmon Rillettes	26	0
Skirt Steak with Caramelized Shallots and Red Wine Jus (Buvette a la Bordelaise)	209	0
Skate with Lyonnaise Potatoes and Red Wine Jus (Aile de Raie Pommes Lyonnaise, Sauce au Vin Rouge)	181	0
Skate with Fennel-Onion Confit and Tapenade Sauce (Aile de Rare au Confit de Fenouil et Oignons, Sauce Tapenade)	180	0
Shellfish Platter -- Plateau de Fruits de Mer	38	0
Shellfish Broth	321	0
Scallops with Citrus-Braised Endive (Coquilles St. Jacques aux Endives Braisees)	168	0
Savory Crepes	199	0
Sauteed Spinach with Garlic Confit	236	0
Sauteed Potatoes with Onion Confit	251	0
Sauteed Atlantic Salmon with Leeks	174	0
Sauce Gribiche	148	0
Salmon Tartare	106	0
Roux	316	0
Rouget with Couscous and Tomato Confit Broth (Rouget a la Marocaine)	181	0
Roquefort and Leek Quiche	90	0
Roasted Beet Salad	7	1

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