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French Comfort Food

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Recipe Title	Page	Reviews	Rating
Aioli Sauce	149	0
Alsatian Sauerkraut and Meats Platter (Le Choucroute Garnie)	160	0
Alsatian Two-Crusted Meat Pie (Tourte Alsacienne aux Deux Viandes)	65	0
Baguette Sandwich with Ham and Sweet Butter (Le Jambon Beurre)	106	0
Banana Tart Tatin (Tarte Tatin a la Banane)	176	0
Bistro Flank Steak with Port Sauce (Bavette du Bistrot, Sauce au Porto)	166	0
Bistro Salad with Poached Egg and Bacon (La Salade Lyonaise aux Lardons)	78	0
Blue Cheese Sauce	149	0
Brie Melted in Box with Brown Sugar for Two (Brie Roti au Sucre Roux, pour Deux)	207	0
Burgundy Beef Fondue with Dipping Sauces (La Fondue Bourguignonne)	148	0
Champagne with Black Currant Liqueur (Kir Royal)	86	0
Cheese Souffles in a Mug (Petits Souffles au Fromage)	34	0
Chicken in Wine with Loads of Garlic (Poulet au Vin avec Beaucoup d'Ail)	138	0
Chicken Marengo	133	0
Chilled Lyonnaise Potato and Sausage Salad (Salade de Pommes de Terre et Cervelas de Lyon)	103	0
Chopped Steak Ovals with Roquefort Cognac Sauce (Steak Hache, Sauce au Cognac et au Roquefort)	121	0
Cream-Topped Apple Tart (Tarte aux Pommes a la Normande)	190	0
Creamless Creamy Veal Stew with Mushrooms and Pearl Onions (Blanquette de Veau aux Champignons et aux Oignons Grelots)	142	0
Crispy Cinnamon Walnut Chocolate Palmiers (Palmiers a la Cannelle, aux Noix et au Chocolat)	81	0
Crusty Baguette with Melted Chocolate (Pain et Chocolat)	82	0
Duck Breasts with Black Cherry Sauce (Magret de Canard Montmorency)	165	0
Eggs Poached in Burgundy Wine on Garlic Croutons (Les Oeufs en Meurette)	74	0
Endives and Ham Gratin (Gratin d'Endives au Jambon)	125	0
Escargots Baked in Campari Tomatoes (Escargots Rotis dans des Tomates Campari)	47	0
French Alps Cheese Fondue (La Fondue Savoyarde)	146	0
French Mac 'n Cheese (Gratin de Macaronis au Munster)	114	0
French Onion Soup Gratinee (Soupe Gratinee a l'Oignon)	90	0
French Press Coffee with Calvados Shooters (Cafe Arrose au Calvados)	85	0
FrenchToast with Homemade Orange Butter (Pain Perdu,Beurre a l'Orange)	60	0
Fresh Mussels in White Wine (Moules a la Mariniere)	163	0
Gascony Roast Leg of Lamb with Anchovies and Garlic (Gigot d'Agneau en Gasconnade, avec de l'Ail et des Anchois)	169	0
Grandmother's Chicken (Poulet Grand-Mere)	170	0
Heavenly Mashed Potatoes with Garlic and Melted Cheese (L'Aligot comme en Aubrac)	113	0
Homemade Orange Butter	62	0
Individual Caramelized Onion and Roquefort Clafoutis (Clafoutis aux Oignons Caramelises et au Roquefort)	51	0
Irresistible Potato, Cheese and Cream Casserole (Gratin Savoyard aux Pommes de Terre)	67	0
Knitting Needle Spirals with Pistou (Spirals au Pistou)	39	0
Layered Vegetable Omelet Cake (Le Crespeou)	153	0
Light and Crispy Fish Fingers with Remoulade Dipping Sauce (Goujonnettes de Poisson, Sauce Remoulade)	37	0
Macaron Cookies from Nancy (Les Macarons de Nancy)	195	0
Meringue Eggs on Orange Custard Sauce (Oeufs a la Neige au Orange)	182	0
MNormandy Pork Chops with Apple Brandy Cream Sauce and Apple Compote (Cotes de Porc a la Normande, Compote de Pommes)	134	0
Mushroom Stew in Puff Pastry Cases (Vol-au-Vent aux Champignons)	56	0
Mustard Cream Sauce	101	0
Nicoise Onion, Black Olive and Anchovy Quiche (Quiche, Facon Pissaladiere)	73	0
Nicoise Stuffed Vegetables (Petits Farcis Nicois)	52	0
No-Raw-Eggs Chocolate Espresso Mousse (Mousse Choco-Espresso)	185	0
Noel Yule Log (Buche de Noel)	201	0
Olive Oil French Fries with Rosemary Salt (Les Pommes Frites, Sel au Romarin)	111	0
Over-the-Top Lobster Thermidor (Homard Thermidor)	172	0

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French Comfort Food

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