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French Comfort Food

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Recipe Title	Page	Reviews	Rating
Brie Melted in Box with Brown Sugar for Two (Brie Roti au Sucre Roux, pour Deux)	207	0
Raspberry-Almond Mini Cakes (Financiers aux Framboises)	204	0
Noel Yule Log (Buche de Noel)	201	0
Walnut Tart in Walnut Pastry (Tarte aux Noix)	198	0
Slightly Lemon Pound Cake with Strawberry Rhubarb Compote and Whipped Cream (Quatre-Quarts au Citron, Compote de Fraises et Rhibarbe, Creme Chantilly)	196	0
Macaron Cookies from Nancy (Les Macarons de Nancy)	195	0
Rum-Soaked Almond Cake from Nantes (Gateau Nantais)	193	0
Cream-Topped Apple Tart (Tarte aux Pommes a la Normande)	190	0
Profiteroles Bathed in Dark Chocolate Sauce (Profiteroles Baignees de Sauce au Chocolat Noir)	189	0
Very Lemon Tart in a Butter Cookie Crust (Tarte au Citron)	186	0
No-Raw-Eggs Chocolate Espresso Mousse (Mousse Choco-Espresso)	185	0
Meringue Eggs on Orange Custard Sauce (Oeufs a la Neige au Orange)	182	0
Rice Pudding Empress Style with Custard, Candied Fruits and Kirsch (Riz a l'Imperatrice)	180	0
Perfect Creme Caramel	179	0
Banana Tart Tatin (Tarte Tatin a la Banane)	176	0
Over-the-Top Lobster Thermidor (Homard Thermidor)	172	0
Grandmother's Chicken (Poulet Grand-Mere)	170	0
Gascony Roast Leg of Lamb with Anchovies and Garlic (Gigot d'Agneau en Gasconnade, avec de l'Ail et des Anchois)	169	0
Bistro Flank Steak with Port Sauce (Bavette du Bistrot, Sauce au Porto)	166	0
Duck Breasts with Black Cherry Sauce (Magret de Canard Montmorency)	165	0
Fresh Mussels in White Wine (Moules a la Mariniere)	163	0
Alsatian Sauerkraut and Meats Platter (Le Choucroute Garnie)	160	0
Thick Grilled Steaks with Peppercorns and Cognac Sauce (Steaks au Poivre)	159	0
Sea Scallops with Sauvignon Blanc Sabayon (Coquilles Saint Jacques en Sabayon au Sauvignon Blanc)	156	0
Layered Vegetable Omelet Cake (Le Crespeou)	153	0
Slow-Cooker Beans, Duck, Pork, Chicken and Sausage Stew (Le Cassoulet)	150	0
Aioli Sauce	149	0
Blue Cheese Sauce	149	0
Burgundy Beef Fondue with Dipping Sauces (La Fondue Bourguignonne)	148	0
Remoulade Sauce	148	0
French Alps Cheese Fondue (La Fondue Savoyarde)	146	0
Creamless Creamy Veal Stew with Mushrooms and Pearl Onions (Blanquette de Veau aux Champignons et aux Oignons Grelots)	142	0
Rib-Sticking Pork and Vegetable Stew with Giant Dumplings (Mique et Porc en Pot-au-Feu Reconfortant)	139	0
Chicken in Wine with Loads of Garlic (Poulet au Vin avec Beaucoup d'Ail)	138	0
Slow-Cooker Layered Meats and Potato Casserole from Alsace (Le Baeckeoffe Alsacien)	137	0
MNormandy Pork Chops with Apple Brandy Cream Sauce and Apple Compote (Cotes de Porc a la Normande, Compote de Pommes)	134	0
Chicken Marengo	133	0
Quick Beef and Red Wine Stew over Noodles (Boeuf Bourguignon Rapide)	130	0
Potato, Bacon, Cheese and Wine Casserole (La Tartiflette)	129	0
Slow-Cooker Lamb Shanks Provencal (Daube de Souris d'Agneau a la Provencale)	126	0
Endives and Ham Gratin (Gratin d'Endives au Jambon)	125	0
Succulent Roast Chicken with Oranges and Black Olives	122	0
Chopped Steak Ovals with Roquefort Cognac Sauce (Steak Hache, Sauce au Cognac et au Roquefort)	121	0
Vegetarian Shepherd's Pie (Ratatouille Comme un Parmentier)	119	0
French Mac 'n Cheese (Gratin de Macaronis au Munster)	114	0
Heavenly Mashed Potatoes with Garlic and Melted Cheese (L'Aligot comme en Aubrac)	113	0
Olive Oil French Fries with Rosemary Salt (Les Pommes Frites, Sel au Romarin)	111	0
Rustic Country Pate with Green Peppercorns and Pistachios (Pate au Poivre Vert aux Pistaches)	107	0
Baguette Sandwich with Ham and Sweet Butter (Le Jambon Beurre)	106	0
Summery Salade Nicoise Sandwiches (Le Pan Bagnat)	104	0

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French Comfort Food

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