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French Comfort Food

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Recipe Title	Page	Reviews	Rating
Wicked Chocolate Omelet Flamed with Rum (Omelette Diabolique au Chocolat, Flambee au Rhum)	63	0
Walnut Tart in Walnut Pastry (Tarte aux Noix)	198	0
Very Lemon Tart in a Butter Cookie Crust (Tarte au Citron)	186	0
Vegetarian Shepherd's Pie (Ratatouille Comme un Parmentier)	119	0
Trio of Provencal Spreads (Trois Tartinades Provencales)	48	0
Toasted Ham, Blue Cheese and Mozzarella Sandwich with Mustard Cream Sauce (Croque Monsieur au Bleu a ma Facon)	100	0
Toasted Ham and Cheese Sandwich with Fried Egg (Croque-Madame)	98	0
Thick Hot Chocolate (Le Chocolat Chaud)	87	0
Thick Grilled Steaks with Peppercorns and Cognac Sauce (Steaks au Poivre)	159	0
Tart Apple Turnovers (Chaussons aux Pommes Acidulees)	68	0
Summery Salade Nicoise Sandwiches (Le Pan Bagnat)	104	0
Succulent Roast Chicken with Oranges and Black Olives	122	0
Softly Scrambled Eggs with Peppers and Tomatoes (La Piperade Basquaise)	77	0
Slow-Cooker Layered Meats and Potato Casserole from Alsace (Le Baeckeoffe Alsacien)	137	0
Slow-Cooker Lamb Shanks Provencal (Daube de Souris d'Agneau a la Provencale)	126	0
Slow-Cooker Beans, Duck, Pork, Chicken and Sausage Stew (Le Cassoulet)	150	0
Slightly Lemon Pound Cake with Strawberry Rhubarb Compote and Whipped Cream (Quatre-Quarts au Citron, Compote de Fraises et Rhibarbe, Creme Chantilly)	196	0
Sea Scallops with Sauvignon Blanc Sabayon (Coquilles Saint Jacques en Sabayon au Sauvignon Blanc)	156	0
Savory Tomato Basil Cake (Cake a la Tomate et au Basilic)	55	0
Rustic Country Pate with Green Peppercorns and Pistachios (Pate au Poivre Vert aux Pistaches)	107	0
Rum-Soaked Almond Cake from Nantes (Gateau Nantais)	193	0
Rotie et Marrons Glaces)	97	0
Rice Pudding Empress Style with Custard, Candied Fruits and Kirsch (Riz a l'Imperatrice)	180	0
Rib-Sticking Pork and Vegetable Stew with Giant Dumplings (Mique et Porc en Pot-au-Feu Reconfortant)	139	0
Remoulade Sauce	148	0
Raspberry-Almond Mini Cakes (Financiers aux Framboises)	204	0
Ramekins of Warm Salmon, Wine and Shallots (Rillettes de Saumon, Beurre Blanc Nantais)	43	0
ramekins of Warm Pork and Apples (Rillettes de Porc aux Pommes)	44	0
Ramekins of Chilled Tuna and Caper Spread (Rillettes de Thon aux Capres)	40	0
Quick Beef and Red Wine Stew over Noodles (Boeuf Bourguignon Rapide)	130	0
Profiteroles Bathed in Dark Chocolate Sauce (Profiteroles Baignees de Sauce au Chocolat Noir)	189	0
Potato, Bacon, Cheese and Wine Casserole (La Tartiflette)	129	0
Perigord Garlic and Chicken Soup (Tourain du Perigord)	93	0
Perfect Creme Caramel	179	0
Over-the-Top Lobster Thermidor (Homard Thermidor)	172	0
Olive Oil French Fries with Rosemary Salt (Les Pommes Frites, Sel au Romarin)	111	0
Noel Yule Log (Buche de Noel)	201	0
No-Raw-Eggs Chocolate Espresso Mousse (Mousse Choco-Espresso)	185	0
Nicoise Stuffed Vegetables (Petits Farcis Nicois)	52	0
Nicoise Onion, Black Olive and Anchovy Quiche (Quiche, Facon Pissaladiere)	73	0
Mustard Cream Sauce	101	0
Mushroom Stew in Puff Pastry Cases (Vol-au-Vent aux Champignons)	56	0
MNormandy Pork Chops with Apple Brandy Cream Sauce and Apple Compote (Cotes de Porc a la Normande, Compote de Pommes)	134	0
Meringue Eggs on Orange Custard Sauce (Oeufs a la Neige au Orange)	182	0
Macaron Cookies from Nancy (Les Macarons de Nancy)	195	0
Light and Crispy Fish Fingers with Remoulade Dipping Sauce (Goujonnettes de Poisson, Sauce Remoulade)	37	0
Layered Vegetable Omelet Cake (Le Crespeou)	153	0
Knitting Needle Spirals with Pistou (Spirals au Pistou)	39	0
Irresistible Potato, Cheese and Cream Casserole (Gratin Savoyard aux Pommes de Terre)	67	0
Individual Caramelized Onion and Roquefort Clafoutis (Clafoutis aux Oignons Caramelises et au Roquefort)	51	0

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