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Mediterranean Vegetarian Feasts

Recipes listed from this edition: 134

Average recipe rating (0 reviews)

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Recipe Title	Page	Reviews	Rating
Zucchini, Herb and Feta Fritters (Kolokythokeftedes)	77	0
Zucchini Rolls Stuffed with Halloumi	161	0
Za'atar	56	0
Youvarlakia with Mushrooms, Eggplant and Walnuts in Egg and Lemon Broth	126	0
Warm Yogurt Soup with Grains and Greens	124	0
Vegetable Fritto Misto in Tipsy Batter with Garlic Sauce	68	0
Turkish Tomato and Pepper Scrambled Eggs (Menemen)	150	0
Tunisian Chickpea Soup (Leblebi)	120	0
Tomato Soup with Trahana	123	0
Tomato Soup with Toasted Oat Grits and Feta	123	0
Tomato and Olive Oil Scrambled Eggs	150	0
Toasted Red Lentil and Bulgur Patties (Mercimek Koftesi)	76	0
Toasted Bulgur Pilaf	183	0
Thyme Liqueur	241	0
Tangy Mint Syrup	243	0
Syrian Eggplant with Tahini and Yogurt	89	0
Summer Tomato and Bread Soup (Pappa al Pomodoro)	114	0
Stuffed Summer Vegetables with Rice, Farro and Pine Nuts	166	0
Steamed Zucchini and Roasted Peppers with Tomato-Garlic Dressing	100	0
Steamed New Potatoes with Zahter Relish	103	0
Spinach, Herb and Feta Skillet Pies (Gozleme)	178	0
Spinach and Cheese Pie (Spanakotyropita)	168	0
Spicy Levantine Cheese Balls (Shanklish)	82	0
Spices for Bread	54	0
Smoked Olives and Garlic Cloves in Olive Oil	47	0
Simple Syrup	241	0
Sicilian Conza Bread Crumbs	59	0
Semsa's Roasted Squash and Bread Salad	103	0
Scrambled Eggs from Arles (Bruillade a l'Arlesienne)	150	0
Savory Biscotti with Herbs	200	0
Sauteed Olives and Carrots with Preserved Lemon and Thyme	90	0
Santorini Fava with Braised Capers and Onions	86	0
Salt-and-Olive Oil-Marinated Lemon Slices (Fast Preserved Lemons)	40	0
Roman Sauteed Greens	109	0
Rolled Pie with Fermented Cabbage, Peppers, Walnuts and Raisinss	176	0
Roasted Root Vegetables and Quinces with Garlic, Orange and Mustard	132	0
Roasted Potatoes with Garlic, Orange and Mustard	132	0
Roasted Cauliflower with Musa's Zahter Relish	102	0
Red Pepper Spread with Hazelnuts and Pomegranate Molasses	80	0
Red Lentil Soup with Spicy Aromatic Basil Oil	116	0
Red Cabbage with Yogurt and Walnuts	92	0
Raw Pepper and Nut Spread (Muhammara)	81	0
Quince Stuffed with Wheat Berries,Nuts and Raisin	156	0
Pseudo Moussaka with Spicy Tomato Sauce, Walnuts and Feta	136	0
Preserved Lemons	39	0
Precooking Pearl Barley, Wheat Berries and Farro	35	0
Precooking Chickpeas (Garbanzo Beans)	35	0
Precooking Beans	34	0
Potatoes and Olives in Onion-Tomato Sauce (Patates Yahni)	134	0
Potato Pie (Patatopita)	137	0

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