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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)

Recipes listed from this edition: 90

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Recipe Title	Page	Reviews	Rating
Coffee-Rubbed Leg of Lamb Stuffed with Spinach and Aged Cheddar	186	0
Spinach Spaetzle with Crucolo	184	0
Spinach Crespelle with Parmigiano Cream and Toma	182	0
Buckwheat Pasta with Savoy Cabbage, Potatoes and Bitto (Pizzoccheri)	180	0
Poppy Seed Fettuccine with Radicchio, Sausage and Puzzone di Moena	176	0
Risotto with Radicchio, Brescianella and Amarone	174	0
Shredded Radicchio Salad wth Casatica, Bacon and Cherry Blossom Honey Dressing	172	0
Castelfranco Radicchio with Apples, San Daniele Prosciutto and Ubriaco al Prosecco	170	0
Orecchiette with Chickpeas, Pecorino Crotonese and Red Chile	168	0
Tuscan White Beans and Cornmeal with Cavolo Nero and Piave (Farinata)	166	0
Cannellini Beans with Sage and Parmigiano-Reggiano	164	0
Fennel Gratin with Caciotta al Tartufo	163	0
Caramelized Shallot and Bleu d'Auvergne Tartlets with Cherry Blossom Honey	162	0
Cauliflower Puree with Cantal	160	0
Raw Cauliflower Salad with Black Truffle Pecorino	159	0
Melted Vacherin with Organic Farm Carrots	156	0
Fried Banana Squash Crostini with Cana de Cabra and Saba	155	0
Crispy Fried Brussels Sprouts with Podda Cheese and Warm Honey	154	0
Black Kale and Pecorino Toscano Salad with Toasted Walnuts and Dried Apricots	152	0
Escarole with Point Reyes Blue, Pears and Walnuts	151	0
Belgian Endive with Pistachio Oil, Cashel Blue and Celery Leaves	148	0
Braised Pork Loin Sandwiches with Broccoli Rabe and Sharp Provolone	144	0
Casserole of Mashed Green Beans and Potatoes and Casera Cheese (Taroz)	142	0
Hand-Whipped Potatoes with Fresh Cheese (Aligot)	140	0
Potatoes with Aged Cheddar and Onions (Pan Haggerty)	139	0
Fingerling Potatoes with Fenacho Cheese Sauce	138	0
Baked Polenta with Cremini Mushrooms and Raw Milk Taleggio	135	0
Camembert with Chanterelle Duxelles	134	0
Raw Mushroom Salad with Roccolo, Lemon Vinaigrette and Chives	132	0
Cannelloni with Wilted Leeks and Raschera	129	0
Leek Tart with Mascarpone and Goat Cheese	128	0
Leeks and Cream with Gruyere de Comte	126	0
Cornmeal with Fresh Corn and Corsu Vecchiu (Mamaliga)	124	0
Rainbow Swiss Chard and Ricotta Tart	121	0
Savory Pumpkin Tarts with Bucheron	118	0
Pear Risotto with Testun al Barolo and Hazelnuts	114	0
Pan-Roasted Champagne Grapes withPierre Robert Triple-Cream Cheese	113	0
Green Apple Ravioli with Fresh Goat's Milk Robiola	112	0
Pink Lady Apple Salad with Radishes and Sheep's Milk Blue Cheese	110	0
Fresh Goat Cheese Cubes with Fried Garlic Chips, Rosemary and Honey	108	0
Halawy Date and Goat-Cheese Roll with Toasted Sesame Seeds	107	0
Lemony Quince Jam	104	0
Pizza with Squash Blossoms, Burrata and Anchovies	98	0
Grilled Flatbreads with Zucchini and Robiola Bosina	96	0
Zucchini and Fresh Goat-Cheese Soup	95	0
Seared and Roasted Eggplant with Oregano and Mozzarella di Bufala	94	0
Provolone-Stuffed Eggplant Parmigiana	92	0
Fried Eggplant with Ricotta Salata, Basil and Mint	90	0
Calzone with Seared Peppers, Fresh Sage and Ricotta	88	0
Roasted Peppers with Fresh Mint, Garlic and Cana de Oveja	87	0

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