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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)

Recipes listed from this edition: 90

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Recipe Title	Page	Reviews	Rating
Zucchini and Fresh Goat-Cheese Soup	95	0
White Figs with Pecorino Sardo and Mugolio Pine Syrup	56	0
Watermelon with Pecorino Stravecchio and White Balsamic Vinegar	54	0
Venetian Risotto with Fresh Peas and Monte Veronese (Risi e Bisi)	44	0
Tuscan White Beans and Cornmeal with Cavolo Nero and Piave (Farinata)	166	0
Tropea Onion Marmalade	33	0
Tagliarini with Asparagus, Mascarpone and Toasted Hazelnuts	42	0
Strawberry Risotto with Fresh Robiola	64	0
Strawberry and Fresh Thyme Jam for Goat Cheeses	62	0
Spinach Spaetzle with Crucolo	184	0
Spinach Crespelle with Parmigiano Cream and Toma	182	0
Spaetzle with Fried Onions and Beaufort d'Alpage	34	0
Shredded Radicchio Salad wth Casatica, Bacon and Cherry Blossom Honey Dressing	172	0
Seared and Roasted Eggplant with Oregano and Mozzarella di Bufala	94	0
Savory Pumpkin Tarts with Bucheron	118	0
Savory Fig and Gouda Cake	58	0
Savory Cake with Oven-Dried Tomatoes and Feta	82	0
Roasted Peppers with Fresh Mint, Garlic and Cana de Oveja	87	0
Roasted Broccoli Romanesco with Scamorza	37	0
Roasted Beets and Fresh Strawberries with Orange Syrup and Goat Cheese	66	0
Risotto with Radicchio, Brescianella and Amarone	174	0
Raw Mushroom Salad with Roccolo, Lemon Vinaigrette and Chives	132	0
Raw Cauliflower Salad with Black Truffle Pecorino	159	0
Raw Baby Artichoke Salad with Pecorino Toscana	24	0
Rainbow Swiss Chard and Ricotta Tart	121	0
Provolone-Stuffed Eggplant Parmigiana	92	0
Potatoes with Aged Cheddar and Onions (Pan Haggerty)	139	0
Poppy Seed Fettuccine with Radicchio, Sausage and Puzzone di Moena	176	0
Pizza with Squash Blossoms, Burrata and Anchovies	98	0
Pink Lady Apple Salad with Radishes and Sheep's Milk Blue Cheese	110	0
Pear Risotto with Testun al Barolo and Hazelnuts	114	0
Peach and Pine Nut Tarts with Triple-Cream Cheese	76	0
Pea Shoots with Burrata, Lemon Olive Oil and Toasted Sesame Seeds	22	0
Panini with Arugula and Honey Bee Goat Gouda	29	0
Pan-Roasted Champagne Grapes withPierre Robert Triple-Cream Cheese	113	0
Oven-Roasted Cherry Tomatoes with Fresh Oregano and Chiles on Burrata	85	0
Orecchiette with Chickpeas, Pecorino Crotonese and Red Chile	168	0
Nectarines with Gorgonzola Dolcelatte, Toasted Almonds and Lavender Honey	75	0
Nasturtium Leaves with French Feta, Pine Nuts and Smoked Paprika	18	0
Melted Vacherin with Organic Farm Carrots	156	0
Little Gem Lettuces with Rogue River Blue, Agen Prunes and Walnut Oil Vinaigrette	21	0
Lemony Quince Jam	104	0
Lemon Mascarpone Tarts with Chocolate-Pistachio Crust	48	0
Leeks and Cream with Gruyere de Comte	126	0
Leek Tart with Mascarpone and Goat Cheese	128	0
Haricots Verts with Leonora Goat Cheese, Capocollo Salami and Tomatoes	81	0
Hand-Whipped Potatoes with Fresh Cheese (Aligot)	140	0
Halawy Date and Goat-Cheese Roll with Toasted Sesame Seeds	107	0
Grilled Flatbreads with Zucchini and Robiola Bosina	96	0
Grilled Baby Lamb Chops with Feta and Zogghiu Mint Sauce	46	0

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