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Rose Water and Orange Blossoms

Recipes listed from this edition: 119

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Recipe Title Page Reviews Rating

Zucchini, Parsley and Mint Omelets (Ijjeh)

126

0

Za'ater Roasted Tomatoes

38

0

Za'atar Roasted Tomato Crostini with Labneh

52

0

Za'atar Kale Chips

67

0

Za'atar Flatbread

190

0

Yogurt-Poached Kibbeh with Parsley-Garlic Oil

112

0

Yogurt-Cucumber Salad

79

0

Yogurt Marinated Chicken Skewers with Toum Garlic Sauce

123

0

Whipped Hummus with Minced Lamb and Sumac

48

0

Warm Potato Salad with Lemon and Mint

75

0

Warm Dates with Almonds and Lime Zest

60

0

Walnut Baklava Diamonds

158

0

Vegan Tomato Kibbeh

108

0

Toum (Garlic Sauce)

30

0

Tomato and Sweet Onion Salad

83

0

Toasted Sesame Seeds

32

0

Toasted Bulgur with Poached Chicken and Cinnamon

137

0

Thick Hot Chocolate with Cinnamon

236

0

Talami Sesame Loaves

186

0

Tahini Avocado

59

0

Tahini -Yogurt Sauce

34

0

Sugared Anise Donuts (Zalabia)

178

0

Stuffed Koosa with Yogurt and Mint

97

0

Stuffed Koosa in Tomato Broth

93

0

Strawberry-Rose Lemonade

232

0

Stone Fruit with Flower Waters and Shaved Coconut

183

0

Sticky Date Cake with Warm Orange Blossom-Caramel Sauce

154

0

Spinach Pies

198

0

Spicy Cilantro Potatoes (Batata Harra)

72

0

Spiced White Grapes

215

0

Spiced Sweet Bread with Rose Water Milk Glaze (Ka'ik)

176

0

Spiced Lamb Kofta Burgers

113

0

Sparkling Pomegranate Cocktail with St. Germain

233

0

Savory Pie Dough

195

0

Salted Pistachio Bark with Dried Apricots

170

0

Rose Water Meringues with Roasted Rhubarb

150

0

Roasted Leg of Lamb with Black Cherry-Pomegranate Salsa

115

0

Rice Pudding with Dried Cherries and Pistachios

160

0

Raw Kibbeh (Kibbeh Nayeh) with Househ

102

0

Preserved Watermelon Rind

217

0

Potato and Spinach Kibbeh with Garlicky Mint Yogurt Sauce

110

0

Pomegranate Rose Sorbet

163

0

Poached White Asparagus with Lemon and PistachioOil

58

0

Pita Chips

37

0

Pistachio Crusted Whitefish with Parsley-Lemon Butter

133

0

Pink Deviled Eggs with Yogurt and Mint

69

0

Phyllo Galette of Labneh, CaramelizedCherry Tomatoes and Kalamata Olives

56

0

Peeled Chickpeas

43

0

Pan-Seared Snapper with Tahini Sauce and Toasted Pine Nuts

131

0

Orange Blossom and Raw Honey Tisane (Cafe Blanc)

225

0


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