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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Recipes listed from this edition: 242

Average recipe rating (7 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Apple-Cabbage Slaw	19	0
Arugula Salad with Poached and Pulled Chicken, Buttermilk Dressing, Fried Bread and Olives	177	0
Basil and Pecan Pistou with Parisian Gnocchi	260	0
Beets with Serrano Ham, Young Manchego, Boiled eggs, Arugula and Smoked Paprika Dressing	196	0
Big Baby Carrot Puree	206	0
Bitter Greens Salad with Crab, Apple and Pistachios	124	0
Blackberry Vinegar	269	0
Boiled Peanut Sauce	42	0
Braised Celery Hearts with Grated Egg and Simple Vinaigrette	25	0
Braised Veal Cheeks with Crushed Peas and Green Garlic Gremolata	215	0
Bread-and-Butter Squash Pickles	316	0
Broccoli Soup with Roasted Chicken	104	0
Butter Lettuce with Roasted Cauliflower and Brussels Sprouts	62	0
Butter-Roasted Turnips	155	0
Buttered Turnip Greens	155	0
Buttered, Roasted Summer Squash with Basil	259	0
Cabbage Sauerkraut	199	0
Cantaloupe and Mint Soup with Crab and Curry Oil	296	0
Cantaloupe with Prosciutto, Purslane and Vidalia Vinaigrette	295	0
Caper Dressing	133	0
Caramelized Cauliflower with Radish, Nasturtium, Mint and Citrus Vinaigrette	113	0
Carrot Soup with Brown Butter, Pecans and Yogurt	209	0
Carrots Vichy (Just Like the Big Guy)	209	0
Cast-Iron Broccoli with Anchovies and Olives	103	0
Cauliflower Gratin	113	0
Celery Remoulade	106	0
Celery Root Puree	25	0
Celery Root Salad with Buttermilk Dressing	28	0
Celery Vinaigrette	29	0
Champagne Vinaigrette	252	0
Charred Vidalia Onion Salad with Lacinato Kale and Pickled Cherries	89	0
Chicken Breast over Ragout of Leeks and Sea Island Red Peas	292	0
Chicken of the Woods Meets Chicken of the Sea: Tuna and Mushrooms	38	0
Chicken Paillard with Morels, Morel Compound Butter, Lemon and Parsley	230	0
Chile-Mint Sauteed Cucumbers	279	0
Chillled Avocado Soup with Crab and Yogurt	186	0
Cider Vinaigrette	64	0
Citrus Ponzu	149	0
Classic Cabbage Kimchi	200	0
Corn Spoonbread	275	0
Country Ham with Cured Egg Yolk, Roasted Salsify and Arugula	145	0
Crisp Eggplant with Yogurt, Tomatoes and Basil	45	0
Crisp Flounder with Field Pea Ragout and Herb Salad	288	0
Crisped Brussels Sprouts Leaves	109	0
Crisped Pork Belly with Kimchi Rice Grits and Radishes	203	0
Cucumber Sunomono	279	0
Cured Egg Yolks	146	0
Curried Okra over Carolina Gold Rice	301	0
Curry Butter	59	0
Dashi	37	0

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