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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

Recipes listed from this edition: 90

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Recipe Title	Page	Reviews	Rating
Watercress Pesto (Pesto de Cresson)	21	0
Vine Peaches in Orange Flower Water (Les Peches de Vigne a l'Eau de Fleur d'Oranger)	278	0
Viennese Bread (Pain Viennois)	168	0
Verrine of Cucumber Puree with Herbed Fresh Cheese (Cervelle de Canut, Concombre en Puree en Verrine)	60	0
Vanilla Ice Cream (Glace a la Vanille)	202	0
Turnip and Cream Tart (Tarte aux Navets a la Creme)	209	0
Trio of Fish in Packets ( Trio de Poisson en Papillote)	80	0
Tomato Tubes with Mozzarella (Cylindres de Tomates a la Mazzarella)	286	0
The Butcher's Amazing Leg of Lamb (Le Gigot de Boucher)	294	0
The Best-Ever Dish for Wednesday Night (Hachis Parmentier)	226	0
Swiss Chard with Garlic and Hot Peppers (Blettes a l'Ail et Piments)	295	0
Sweet Pie Pastry (Pate Sucree)	208	0
Sweet Beet and Goat Cheese Towers (Tours de Bettraves Doux et Fromage de Chevre)	203	0
Succulent Beef Cheeks (Joues de Boeuf Succulentes)	77	0
Steak with Melted Onions (Steak aux Oignons Confits)	201	0
Spiced Tenderloin of Duck Salad (Aiguillette de Canard Epice sur Salade)	92	0
Spiced Chicken Wings (Ailes de Poulet aux Epices)	78	0
Speculoos Ice Cream (Glace au Speculoos)	261	0
Sophie's Lentil Verrine ( La Verrine de Lentilles de Sophie)	58	0
Seasonal Vegetable Soup (Potage)	15	0
Sauteed Scallops with Lemon, Garlic and Parsley (Coquilles St. Jacques au Citron, Ail et Persil)	259	0
Sauteed Cherries (Les Cerises Sautees)	272	0
Saute of Spiced Autumn Fruit (Fruits d'Automne Saute)	284	0
Sausages with Tomatoes and Golden Rice ( Rougail Creole)	42	0
Salad with Roquefort and Walnuts (Salade de Roquefort et Noix)	255	0
Roasted Red Bell Peppers with Garlic (Poivrons Grilles a l'Ail)	250	0
Roast Apple and Pear Chicken (Poulet Roti aux Pommes et Poires)	205	0
Rhubarb and Ginger Tart (Tarte a la Rhubarbe et au Gingembre)	210	0
Quick Salted Lemons (Citrons Sale Facon Rapide)	224	0
Pot-au-Feu (Beef and Vegetable Stew)	19	0
Poached Pears (Poires Pochees)	256	0
Open Sandwiches (Tartines Chaudes)	228	0
On Rue Tatin Tender Tart Pastry (La Pate Brisee d'on Rue Tatin)	207	0
Omelet with Cream and Herbs (Omelette a la Creme aux Aromates)	258	0
Norwegian Salad (Salade Norvegienne)	97	0
Normandy Mussels with Cider (Moules Normandes au Cidre)	277	0
Nectarine Sorbet (Sorbet aux Nectarines)	281	0
Mushrooms with Chorizo (Champignons au Chorizo)	290	0
Mushroom Salad with Caper Vinaigrette (Salade de Champignons a la Vinaigrettes de Capres)	95	0
Mushroom Ragout with Sage on Toast (Ragout de Champignons a la Sauge sur Toasts)	199	0
Michel's Moelleux au Chocolat (Gateau Moelleux au Chocolat Michel)	131	0
Melon Salad with Shallot Vinaigrette (Salade de Melon a la Vinaigrette aux Echalotes)	93	0
Mayonnaise	192	0
Marie's Bread and Apple Cake (Gateau au Pain et aux Pommes)	229	0
Mamie's Tartiflette (La Tartiflette de Mamie)	118	0
Madame Korn's Quick Lemon Cake (Gateau au Citron Rapide de Madame Korn)	44	0
Lentils with Sausages (Lentilles aux Saucisses)	61	0
Lamb Chops with Lemon, Rosemary and Cherry Tomatoes (Cotes d'Agneau au Citron, Romarin et Tomates Cerises)	280	0
Kings' Cake with Apples (Galette des Rois aux Pommes)	136	0
Jacqueline's Apple Cake (Gateau Cocotte de Jacqueline)	41	0

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