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Five Quarters: Recipes and Notes from a Kitchen in Rome
By Rachel Roddy
Saltyard Books - 2015

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Owned by 1 members.

My Kitchen in Rome: Recipes and Notes on Italian Cooking
By Rachel Roddy
Grand Central Life & Style - 2016

(0 recipe reviews)

Owned by 1 members.

Five Quarters: Recipes and Notes from a Kitchen in Rome

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Recipe Title	Edition	Page
Fave e Pecorino (Fava Beans and Pecorino)	2016	40
Negroni	2016	41
Salame e Olive Marinate (Salami and Marinated Olives)	2016	43
Cipollne in Agrodolce alla Romana (Roman Style Sweet and Sour Onions)	2016	44
Zucchini alla Scapece (Marinated Zucchini with Mint)	2016	46
Pastella (Batter)	2016	49
Salvia Fritta in Pastella (Deep-Fried Sage Leaves)	2016	51
Mela o Pera Fritta in Pastella con Pecorino (Deep Fried Apple or Pear with Pecorino)	2016	52
Fiori di Zucca in Pastella Fritti (Deep Fried Squash Blossoms)	2016	53
Carciofi alla Giudea (Deep Fried Artichokes)	2016	55
Crocchette di Patate e Parmigiano (Potato and Parmesan Croquettes)	2016	56
Polpette di Ricotta e spinaci (Ruicotta and Spinach Fritters)	2016	59
Suppli al Telefono (Rice Croquettes Filled with Mozzarella)	2016	61
Bruschetta con Aglio e Olio(Bruschetta with Garlic and Olive OIl)	2016	69
Bruschetta con Cannellini e Olio con Rosmarino (Bruschetta with White Beans and Rosemary Oil)	2016	70
Bruschetta con Pomodoro e Basilico (Bruschetta with Tomatoes and Basil)	2016	70
Bruschetta con Ricotta e Fave Fresche (Bruschetta with Ricotta and Fava Beans)	2016	71
Panzanella (Bread and Tomato Salad)	2016	73
Mozzarella con Pomodori al Forno (Mozzarella with Oven-Roasted Tomatoes)	2016	76
Prosciutto, Melone e Fichi (Prosciutto, Melon and Figs)	2016	77
Pizza Bianca (Pizza with Olive Oil and Salt)	2016	79
Figs and Pizza Bianca	2016	82
Frittata di Patate (Frittata with Potato	2016	83
Frittata di Ricotta e Menta (Frittata with Ricotta and Mint)	2016	85
Midollo con Insalata di Prezzemolo e Bruschetta (Roast Bone Marrow, Parsley Salad and Toast	2016	86
Pane, Burro e Alici con Ravanelli (Bread or Toast, Butter, Anchovies and Radishes)	2016	90
Insalata di Polpo e Patate (Octopus and Potato Salad)	2016	94
Alici Marinate (Marinated Fresh Anchovies)	2016	95
Pasta e Patate (Pasta and Potato Soup)	2016	105
Pasta e Lenticchie (Pasta and Lentil Soup)	2016	107
Pasta e Fagioli (Pasta and Bean Soup)	2016	110
Pasta e Ceci (Pasta and Chickpea Soup)	2016	114
Pasta e Ceci 2 (Pasta and Chickpea Soup 2)	2016	116
Minestrone (The Big Soup)	2016	118
Fettuccine con Burro e Alici (Fettuccine with Butter and Anchovies)	2016	124
Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Olive Oil, Garlic and Chile)	2016	124
Sugo di Pomodoro (tomato Sauce)	2016	127
Rich Tomato Sauce with Canned Tomatoes	2016	128
Roasted Tomato Sauce	2016	128
Rough Fresh Tomato Sauce	2016	128
Spaghetti con Pomodorini (Spaghetti with Cherry Tomatoes	2016	130
Bucatini all'Amatriciana (Bucatini with Tomato and Cured Pork)	2016	131
Spaghetti all Puttanesca (Spaghetti with Tomatoes, Anchovies, Capers and Olives)	2016	133
Spaghetti con Ricotta e Pepe Nero (Spaghetti with Ricotta and Black Pepper)	2016	137
Spaghetti alla Carbonara (Spaghetti with Cured Pork, Eggs and Cheese)	2016	138
Linguine con Zucchine (Linguine with Zucchini, Eg and Parmesan)	2016	141
Pasta e Broccoli (Pasta and Broccoli)	2016	142
Spaghetti alle Vongole (Spaghetti with Clams)	2016	147
Fettuccine al Ragu (Fettuccine with Rich Meat Sauce)	2016	149
Shepherd's Pie (of Sorts)	2016	150

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