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The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

Displaying results 1 to 18.
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Recipe Title	Page	Reviews
Yankee Chicken Potpie	50	0
White Bean Chili	22	0
Warm Corn Pudding	78	0
Walla Walla Onion Soup	27	0
Tillamook Cheddar and Beer Soup	26	0
Stewed Tomatoes	66	0
Southwestern Cornbread Pudding	63	0
Simple Poached Salmon	52	0
Santa Fe Sweet Potato Soup	10	0
Roasted Carrot-Parsnip Soup	33	0
Potato-Cilantro Bisque	12	0
New England Brown Bread	74	0
New England Baked Beans	75	0
Grits with Jack Cheese, Chiles and Greens	60	0
Gilroy Garlic Soup	15	0
Chicken Adobo	48	0
Butternut Squash and Apple Soup	30	1
Apricot Preserves	70	0

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