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Preserving: Conserving, Salting, Smoking, Pickling

Recipes listed from this edition: 291

Average recipe rating (0 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Braised Ham	308	0
Brine Bouquet	308	0
Rolled Shoulder	308	0
Cooked Ham	307	0
Paris Ham (Jambon de Paris)	307	0
Hams	306	0
Pigs' Feet (Trotters) in Vinaigrette	299	0
Pigs' Feet (Trotters) a la Sainte-Menehould)	298	0
Pigs' Feet (Trotters)	297	0
Rillettes from Le Mans	297	0
Country Rillettes	296	0
Rillettes from Tours	296	0
Boudin Blanc (White Blood Sausage/White Pudding)	295	0
Boudin de Nancy	294	0
Alsatian Boudin	293	0
Classic Boudin	292	0
Boudin Noir (French Blood Sausage/Black Pudding)	290	0
Andouilettes (Tripe Sausages)	288	0
Smoked Sausage (Gendarmes)	288	0
Homemade Garlic Saucisson	287	0
Homemade Saucisson (Dry-Cured Sausage)	286	0
Ham Pate (Pate en Croute)	283	0
Sausage Friands	282	0
Head Cheese (Brawn)	281	0
Liver Pate	280	0
Country Pate	279	0
Sausages in White Wine	278	0
Toulouse Sausage	278	0
Chipolatas	277	0
Truffled Sausages	277	0
Veal and Pork Sausage Patties (Crepinettes de Paris)	276	0
Sausage Patties (Crepinettes)	275	0
Bouquet Garni	273	0
White Roux	273	0
Bread Crumbs	271	0
Sealing Dough (Pate a Luter)	271	0
Puff Pastry (Pate Feuilletee)	270	0
Pie Dough (Pate Brisee)	269	0
Lard Pastry Dough (Pate a Foncer au Saindoux)	268	0
Pastry Dough for Savory Pies and Meat Pies (Pate a Croustades et Pates Chauds)	268	0
Basic Pie Dough (Shortcrust Pastry/Pate a Foncer)	267	0
Rice Panade	267	0
Flour Panade	266	0
Pork Marinade	266	0
Classic Marinade	265	0
Jus	265	0
Poached Pork Quenelles	264	0
Quenelle Dough	263	0
Meat Glaze	262	0
Poultry Jelly	262	0

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