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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Recipes listed from this edition: 453

Average recipe rating (0 reviews)

Recipes listed from all (3) editions: 453 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Brown and White Cookies	441	0
Drop Cookies	441	0
French Chocolate Ice Cream	441	0
Cheese Knots	440	0
Fruit Turnovers	440	0
Honey Buns	440	0
Jam Biscuits	440	0
Rich Biscuits	440	0
Sally Lunn Bread	440	0
Apple Bread	439	0
Breakfast Breads	439	0
Cherry Pie Filling	439	0
Cinnamon Nut Bread	439	0
Cranberry Bread	439	0
Lemon Meringue Pie	439	0
Meringue	439	0
Strawberry Rhubarb Filling	439	0
Streusel Bread	439	0
Apple Pie Filling	438	0
Blueberry Pie Filling	438	0
Hungarian Coffeecake	438	0
Rich Pastry	438	0
Two-Crust Pie	438	0
Cracked Wheat Bread	437	0
Date Bread	437	0
Dinner Rolls	437	0
Dutch Apple Cake	437	0
Nut Bread	437	0
Pan Rolls	437	0
Rye Molasses Bread	437	0
Swedish Tea Ring	437	0
Sweet Dough	437	0
Fish Stock (Fonds de Poisson Blanc)	436	0
French Bread	436	0
Yeast Bread	436	0
Brown Stock (Fonds Bruns)	435	0
Chicken Stock (White Stock or Fonds Blanc)	435	0
Clarified Butter	435	0
Roux	435	0
Chocolate Ice Cream	430	0
Pave au Chocolat (Molded Chocolate Pudding)	430	0
Praline Powder	430	0
Blue Cheese Salad Dressing	429	0
Coconut Milk and Cream	429	0
Instant Fruit Mousse	429	0
Borscht (Cold Beet Soup)	428	0
Curried Lima Bean Soup	428	0
Fish Forcemeat	428	0
Quick Senegalese (Cole Curried Chicken Soup)	428	0
Vichyssoise (Cold Potato Soup)	428	0

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