Gjelina: Cooking from Venice, California

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Recipe Title	Page	Reviews	Rating
Arugula & Radicchio Salad with Crispy Shallots & Shallot Oil-Sherry Vinaigrette	88	0
Baby Radishes with Black Olive & Anchovy Aioli	138	0
Bagna Cauda	54	0
Basic Aioli	56	0
Beef Bone Broth with Greens & Poached Egg	227	0
Beef Stock	226	0
Black Olive and Anchovy Aioli	57	0
Blackberry, Huckleberry & Ginger Pie	336	0
Blackberry-Ginger Sorbet	325	0
Blood Sausage	298	0
Bloomsdale Spinach Salad with Honey-Garlic Dressing, Feta & Pine Nuts	84	0
Braised Fava Beans, Lemon, Black Pepper & Peccorino	150	0
Braised Green Chickpeas with Pomegranate & Feta	153	0
Braised Rabbit with Black Trumpet Mushrooms & Paprika	316	0
Braised Spiced Romano Beans with Yogurt & Mint	149	0
Braised Sweet Corn, Chile, Cilantro, Feta & Lime	146	0
Broccoli Rabe Pesto	49	0
Buttermilk Creme Fraiche	55	0
Butterscotch Pots de Creme with Salted Caramel	330	0
California Za'atar	46	0
Carrot Top Pistou	47	0
Charmoula	50	0
Charred Blade Steak with Green Peppercorns & Sherry Pan Sauce	308	0
Charred Brussels sprouts with Bacon & Dates	190	0
Cherry Tomato Confit	62	0
Chicken & Duck Liver Pate with Pickled Beets & Mustard Greens on Brioche Toasts	130	0
Chicken & Escarole Soup with Charmoula & Lemon	231	0
Chicken Stock	223	0
Chickpea Stew with Tomato, Turmeric, Yogurt & Harissa	238	0
Chimichurri	51	0
Chocolate Tart	341	0
Chorizo	296	0
Cioppino	275	0
Coconut Sorbet	324	0
Crispy Shallots & Shallot Oil	66	0
Dandelion Greens with Lemon-Anchovy Dressing	95	0
Eggplant Caponata & Burrata on Toasted Baguette	125	0
Escarole & Sunchoke Salad with Smoked Almonds & Preserved Lemon	87	0
Farro Piccolo Cooked in Pomodoro	246	0
Farro with Beet & Mint Yogurt	244	0
Fennel, Chile & Orange Sauce	256	0
Fermented Leeks	73	0
Fish Stock	224	0
Fresh Chile Hot Sauce	257	0
Garlic Chips & Garlic Oil	66	0
Garlic Confit	64	0
Gems with Fuyu Persimmon, Pomegranate, Crisp Garlic & Blue Cheese Dressing	94	0
Giardiniera	74	0
Ginger Gelato	329	0
Gjelina Pizza Dough	104	0

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Gjelina: Cooking from Venice, California

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