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NOPI: The Cookbook

Recipes listed from this edition: 116

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Recipe Title Page Reviews Rating

Dukkah

307

0

Lemongrass Curry Paste

306

0

Chile Jam

305

0

Asian Master Stock

304

0

Sumac Martini

301

0

Spiced Pumpkin Cocktail

300

0

Sotol and Mezcal

299

0

Pineapple and Sage Martini

298

0

Saffron Chase

297

0

Rooibos Old-Fashioned

296

0

Kumquat and Passion Fruit Cocktail

295

0

Banana and Cardamom Cocktail

294

0

Chile Fino Old-Fashioned

293

0

Coriander and Ginger Martini

292

0

Strawberry and Rose Mess

284

0

Strained Ricotta with Blackcurrant Compote and Rhubarb

282

0

Farro Pudding with Caramelized Orange, Tahini and Pistachios

279

0

Coffee and Pecan Financiers

276

0

Ricotta Fritters with Blackberry Sauce and Chocolate Soil

273

0

Tapioca with Coconut Jam and Caramelized Rum Bananas

270

0

Caramel Peanut Ice Cream with Chocolate Sauce and Peanut Brittle

266

0

Popcorn Ice Cream with Caramelized Popcorn and Black Pepper

263

0

Roasted Pineapple with Tamarind and Chile and Coconut Ice Cream

260

0

Poached Quince with Raspberry and Quince Jelly and Mascarpone Sabayon

257

0

Baked Chocolate Ganache with Spicy Hazelnuts and Orange Oil

255

0

Corn Bread with Roasted Peaches and Maple Cream

249

0

Zucchini and Manouri Fritters

246

0

Black Rice with Mango and Coconut Cream

245

0

Sweet Potato Pancakes with Yogurt and Date Syrup

242

0

French Toast with Orange Yogurt

238

0

Broiled Grapefruit with Star Anise Sugar and Elderflower Yogurt

237

0

Ham Hock with Baked Beans, Fried Egg and Sourdough

234

0

Persian Love Rice with Burnt Butter Tzatziki

229

0

Pearl Barley Risotto with Watercress, Asparagus and Pecorino

227

0

Spiced Chickpea Patties with Coconut and Curry Leaf Paste

223

0

Urad Dal Puree with Hot and Sour Eggplant

221

0

Snake Bean and Peanut Achar

217

0

Five-Spiced Tofu with Steamed Eggplant and Cardamom Passata

214

0

Baked Blue Cheesecake with Pickled Beets and Honey

211

0

Corn Cakes with Beet and Apple Salad

209

0

Quail with Burnt Miso Butterscotch and Pomegranate and Walnut Salsa

204

0

Bourbon-Glazed Spare Ribs with Smoked Corn Salad

201

0

Braised Pig's Cheeks with Celery Root and Barberry Salad

198

0

Spiced Pork Roast with Physalis Relish

195

0

Roasted Pork Belly with Crushed Butternut Squash ad Apple and Walnut Salsa

192

0

Grape Leaf Beef Pie

190

0

Hanger Steak with Caramelized Shiitake Ketchup and Pickled Red Onion

188

0

Pepper-Crusted Beef Tenderloin and Fennel Salad with Pecorino and Truffle

186

0

Roasted Beef Tenderloin with Cucumber Kimchi and Fresh Plum

183

0

Beef Brisket Croquettes with Asian Coleslaw

180

0


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