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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Recipes listed from this edition: 133

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Recipe Title	Page	Reviews	Rating
Almond Cake with Strawberry-Apricot Preserves	106	0
Almond Gelato	289	0
Apple and Pear Paste	155	0
Apricot-Anise Jam	84	0
Baby Artichokes in Oil	26	0
Baked Olives and Salami with Citrus	191	0
Baked Peppers and Tomatoes with Giardiniera Bread Stuffing	76	0
Baked Whole Trout with Citrus Salt	185	0
Bitter Citrus Marmalade	89	0
Blackberry-Apple Jam	94	0
Blood Orange Syrup	243	0
Blue Cheese Burgers with Tropea Onion Jam	193	0
Bottled Beans in Tomato Sauce	124	0
Bottled Whole Tomatoes	115	0
Brandied Chestnut Cream Jam	100	0
Brine-Cured Olives	179	0
Bucatini all'Amatriciana	235	0
Buttermilk Ricotta	203	0
Calcionetti (Stuffed Half-Moon Cookie)	109	0
Caponata	173	0
Carrots and Fennel in Agrodolce	58	0
Cipollini in Agrodolce	60	0
Citrus Salt	145	0
Classic Giardiniera	61	0
Classic Limoncello	247	0
Classic Meat Sauce	122	0
Classic Pesto Genovese	171	0
Coffee Cream Liqueur	258	0
Crema di Limoncello	253	0
Croccante (Nut Brittle)	288	0
Crostini with Spiced Tomato Jam and Ricotta	194	0
Crostini with Sweet and Sour Peppers and Fresh Mozzarella	48	0
Egg Salad Tramezzini	73	0
Eggplant in Oil	36	0
Farro Salad with Preserved Winter Squash and Dried Cherries	51	0
Favorite Jam Crostata	105	0
Fig and Walnut Salami	281	0
Fig Jam with Orange Zest	95	0
Garlic, Cheese and Wine Sausage	222	0
Gino's Mint Chocolate Chip Cake	272	0
Giulia's Pickled Zucchini	66	0
Grapes in Spiced Grappa	263	0
Green Tomato Preserves	102	0
Grilled Mixed Mushrooms in Oil	32	0
Grilled Pork Chops with Apricot Mustard Sauce	103	0
Grilled Rapini in Oil	41	0
Grilled Sausages with Pickled Vegetables	232	0
Grilled Summer Vegetables with Savory Mint Sauce	197	0
Grilled Zucchini in Oil	40	0
Guanciale	229	0

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