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Land of Fish and Rice: Recipes from the Culinary Heart of China

Recipes listed from this edition: 173

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Recipe Title	Page	Reviews	Rating
"Japanese" Fava Bean Rice	246	0
"Springtime" Noodles	260	0
"Squirrel Fish" in Sweet-and-Sour Sauce	143	0
"Toothless" Glutinous Rice Dumplings with Pork and Leafy Greens	253	0
Basic Steamed Buns	282	0
Beggar's Chicken	108	0
Black Bean Stock	319	0
Boiled Firm Tofu Slivers in Chicken Stock	166	0
Bok Choy Broth with Pickle	216	0
Bowl-Steamed Chicken with Salted Fish	114	0
Buddhist Vegetarian Tofu Rolls	175	0
Cat's Ears	266	0
Celtuce Salad with Spring Onion Oil	47	0
Chicken Congee	239	0
Chicken with Young Ginger	106	0
Chrysanthemum Leaves with Pine Nuts	44	0
Clams with Spring Onion Oil	155	0
Clear-Simmered Lion's Head Meatballs	88	0
Clear-Simmered Silkie Chicken Soup	221	0
Clear-Steamed Sea Bass (Qing Zheng Xian yu)	132	0
Cold Chicken with Spring Onion Oil	73	0
Cool Steamed Eggplant with a Garlicky Dressing	60	0
Crabmeat, Tomato and Potato Soup	224	0
Crisp Seaweed with Peanuts	36	0
Cucumber with Sweet Fermented Sauce Dip	38	0
Dai Jianjun's Vegetarian "Crabmeat"	125	0
Dongpo Pork	87	0
Dragon Well Tea	306	0
Dried Chinese Plum and Hawthorn Infusion	309	0
Drunken Chicken	71	0
Easy Jellied Stock	320	0
Eight-Treasure Spicy Relish	76	0
Eight-Treasure Stuffed Calabash Duck	116	0
Everyday Pork Buns	285	0
Everyday Stock	317	0
Fermented Glutinous Rice Wine	326	0
Fine Banquet Stock	318	0
Fish Fillets in Seaweed Batter	146	0
Fresh Clam Custard	153	0
Fresh Savory Soymilk	313	0
Fried Gluten Puffs	324	0
Galloping Eggs with Slivered Pork	124	0
Goat and Radish Stew	103	0
Golden Scrambled Egg with Shrimp	121	0
Green Box Choy with Dried Shrimp (Kai Yang Chao Can)	192	0
Green Soybeans with Snow Vegetables	180	0
Hand-Torn Mushrooms	53	0
Hangzhou "Blanched Slice" Noodles	262	0
Hangzhou Breakfast Tofu	172	0
Hangzhou Buddhist "Roast Goose"	57	0

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