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Land of Fish and Rice: Recipes from the Culinary Heart of China

Recipes listed from this edition: 173

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Recipe Title Page Reviews Rating

Sichuan Pepper Salt

333

0

Sweet Fermented Sauce Dip

333

0

Shaoxing Dried Ferment Greens

332

0

Shanghai Pickled Radish Skin

328

0

Shanghai Soy-Pickled Radish

328

0

Red Bean Paste

327

0

Fermented Glutinous Rice Wine

326

0

Fried Gluten Puffs

324

0

Vegetarian Intestines

324

0

Wheat Gluten

323

0

Lard

322

0

Traditional Jellied Stock

321

0

Easy Jellied Stock

320

0

Black Bean Stock

319

0

Pickled Vegetable Stock

319

0

Quick Vegetarian Stock

319

0

Sprouted Soybean Stock

319

0

Fine Banquet Stock

318

0

Everyday Stock

317

0

Fresh Savory Soymilk

313

0

Warm Pumpkin Juice with Honey

312

0

Dried Chinese Plum and Hawthorn Infusion

309

0

Jujube and Ginger tea

308

0

Dragon Well Tea

306

0

Sweet Ningbo Rice Cake with Seaweed

303

0

Pumpkin Cakes

300

0

Ningbo Glutinous Rice Balls with Black Sesame Stuffing

299

0

Sweet Silver-Ear Soup with Goji Berriest

298

0

Pearly Rice Balls with Sweet Glutinous Rice Wine

297

0

Shanghai Eight-Treasure Glutinous Rice

294

0

Lotus Leaf Buns

289

0

Yangzhou "Three-Cube" Buns

288

0

Shanghai Vegetarian Buns

286

0

Everyday Pork Buns

285

0

Red Bean Paste Buns

285

0

Snow Vegetable Buns

285

0

Yangzhou Slivered Radish Buns

285

0

Basic Steamed Buns

282

0

Shanghai Pork and Vegetable Wontons

279

0

Shanghai Steamed "Soup" Dumplings

276

0

Shanghai Potsticker Buns

272

0

Rustic Dough-Wriggle Soup with Pickled Greens

268

0

Cat's Ears

266

0

Stir-Fried Sweet Potato Noodles

265

0

Hangzhou "Blanched Slice" Noodles

262

0

Hangzhou Late-Night Noodles

261

0

"Springtime" Noodles

260

0

Shanghai Noodles with Dried Shrimp and Spring Onion Oil

258

0

Shanghai Stir-Fried Chunky Noodles

257

0

"Toothless" Glutinous Rice Dumplings with Pork and Leafy Greens

253

0


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