The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

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Recipe Title	Page	Reviews
1-2-3-4 Cake	212	0
Aioli (Garlic Mayonnaise)	47	0
Almond Cake	369	0
Angel Food Cake	372	0
Anise-Almond Biscotti	208	0
Apple Jellies	383	1
Apple Tart	180	0
Apricot Jam	385	0
Apricot Souffle	377	0
Artichokes Boiled or Steamed	287	0
Asparagus and Lemon Risotto	290	1
Bagna Cauda	230	0
Baked Peaches	366	0
Baked Sliced Onions	314	0
Baked Stuffed Tomatoes	321	0
Baked Wild Salmon with Herb Butter	330	0
Bean and Pasta Soup	256	1
Bearnaise Sauce	229	0
Beef Broth	251	0
Beef Pot Roast	355	0
Beef Reduction Sauce	226	0
Beef Stew	136	0
Beurre Blanc (Warm Butter Sauce)	228	0
Blueberry Pie	367	0
Boiled and Baked Long-Grain Rice	101	0
Boiled Dinner	149	0
Bolognese Sauce	227	0
Bourride	338	0
Braised Artichokes	288	0
Braised Belgian Endive	311	0
Braised Celery	300	0
Braised Chicken Legs with Tomatoes,Onions and Garlic	133	1
Braised Duck Legs with Leeks and Green Olives	349	0
Braised Fennel	306	0
Braised Lamb Shanks	356	0
Braised Savoy Cabbage	296	0
Braised Short Ribs	352	0
Broccoli Rabe with Garlic and Hot Pepper	311	0
Brussels Sprouts Gratin	295	0
Buckwheat Crepes	378	0
Buckwheat Crepes with Tangerine Butter and Poached Kumquats	379	0
Buckwheat Pancakes (Blinis)	221	0
Butter Cookies	381	0
Buttered Cabbage	297	0
Buttered Peas	316	0
Buttered Turnips	323	0
Buttermilk Pancakes	276	1
Caesar Salad	238	0
Candied Citrus Peel	382	1
Candied Nuts	384	0

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

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