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Honey & Co.: The Cookbook

Recipes listed from this edition: 127

 Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 127 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Apricot & Pistachio Tabbouleh with Orange Blossom

110

0

Artichokes and Kashkaval with Pine Nuts

128

0

Ashtanur (Griddle Bread)

62

0

Baba Ganoush (Eggplant & Tahini Dip)

85

0

Badargani -- Eggplant Rolls Filled with Walnuts & Pomegranate

229

0

Baharat (Savory Spice Mix)

12

0

Base Sugar Syrup

266

0

BBQ Beef with Tomato Salad on Griddle Bread

158

0

Beef Kofta

146

0

Beet Kubbe Soup

168

0

Beets & Plums in a Rose & Walnut Dressing

127

0

Big Itzik

132

0

Borekitas

103

0

Bouikos

101

0

Bukhari Bread

58

0

Butternut and Tahini Dip with Roasted Hazelnuts

79

0

Butternut Stew with Dumplings

222

0

Canned Artichokes

46

0

Canned Peppers

43

0

Carrot & Butternut Fritters

96

0

Cauliflower "Shawarma"

225

0

Celeriac Puree with Burnt Yogurt

80

0

Cherry, Pistachio & Coconut Cake

257

0

Chestnut Cake with Salted Caramel Sauce

242

0

Chicken Pastilla

206

0

Chocolate, Cardamom & Bitter Orange

252

0

Couscous & Chickpeas in Ras al Hanout Spice

114

0

Crunchy Root Vegetable Tabbouleh for Winter

112

0

Cucumber Pickle

38

0

Cured Sea Bream with Pomegranate Juice and Cumin

34

0

Dinosaur Eggs

76

0

Dushpra -- Cherries, Lamb & Sweet Spice dumplings

185

0

Eggplant Sabich

231

0

Elderflower Cordial

269

0

Everything

17

0

Feta & Honey cheesecake on a Kadaif Pastry Base

239

0

Fig, Goats' Cheese & Honey Salad

123

0

Fresh Vegetable Mezze

35

0

Green Tabbouleh Salad for Spring

113

0

Gundi

173

0

Haifa-Style Falafel

93

0

Honey Parfait

249

0

Hot Cinnamon & Rose Infusion

274

0

Hummus

72

0

Israeli Couscous, Peas, Preserved Lemon, Mint & Goats' Cheese

220

0

Jasmine & Green Melon Iced Tea (for Summer)

271

0

Jerusalem Water Salad

129

0

Jerusalem-Style Falafel

93

0

Kisir

116

0

Labaneh

87

0

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