David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

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Recipe Title	Page	Reviews	Rating
Aioli (French Garlic Sauce)	29	0
All-i-Oli (Spanish Garlic Sauce)	30	0
All-Purpose Vegetable Broth	460	0
Baby Artichoke Sauce	189	0
Baked Cardoons	192	0
Baked Peppers with Feta and Bread Crumbs	260	0
Baked Saffron Rice	443	0
Basic Fresh Shell Beans	201	0
Basic Mashed Potatoes	282	0
Basic Pizza Dough	451	0
Basic Steamed White Rice	442	0
Beets Roasted in Their Skin	290	0
Belgian Endives with Tangerine	92	0
Biblical Brown Lentils	217	0
Black Beans with Chorizo and Squid	226	0
Blond Chicken Broth	460	0
Braised Shallots with Pancetta	62	0
Broccoli Rabe Lasagna	181	0
Bucatini with Homemade Fennel Sausage	389	0
Butcher Steak with Shallot Pan Sauce	65	0
Butter Bean Gratin	205	0
Butter-Stewed Radishes with Dill	316	0
Buttermilk Biscuits	456	0
Cardamom Cream Scones	458	0
Cauliflower "Couscous" with Spiced Butter	332	0
Celery Root My Way	324	0
Celery Salad with Pistachios	323	0
Chard Frittata	175	0
Charred Scallions	73	0
Cherry Tomatoes and Angel Hair Pasta	240	0
Chicken Breasts au Poivre	375	0
Chinese Hot Pepper Oil	423	0
Chinese Street Food-Style Corn on the Cob	161	0
Classic New Mexican Chile Sauce	408	0
Classic Potato Gratin	276	0
Corn on the Cob	160	0
Corn on the cob with Green Chile Butter	160	0
Corn on the Cob with Indian Spices	160	0
Corn on the Cob with Red Chile and Lime	160	0
Corn Soup with Indian Spices	164	0
Cowboy Beans with Bacon	225	0
Crispy Fried Shallots	63	0
Cucumbers in Yogurt	128	0
Cucumbers with Miso Dip	127	0
Cumin Lamb Pitas	390	0
Cumin Salt	392	0
Curried Peas with Potato	147	0
Curry Butter	379	0
Daikon Radish in Dashi Broth	319	0
Dandelion Greens with Mustard Dressing	91	0

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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

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