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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

Recipes listed from this edition: 222

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Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Young Turnips with Greens	310	0
Young Peas and Lemon with Ham	144	0
Yogurt at Home	437	0
Yellow Carrots a la Creme (Creamy Buttered Carrots)	304	0
Yellow Beet Salad with Mustard Seeds	291	0
Wok-Cooked Romano Beans	202	0
Wilted Kale Salad with Pecorino	179	0
White Bean Crostini with Rosemary	214	0
White Asparagus with Savory Whipped Cream	122	0
Warm Chickpeas with Harissa	418	0
Venetian Olives	45	0
Velvety Green Leek Soup	55	0
Tuscan Pork Roast	109	0
Turkish Spoon Salad	236	0
Tomato Salad Sandwich	243	0
Tomato Chutney	239	0
To Make Ghee	440	0
To Make Clarified Butter	440	0
Tiny Lentil Salad	212	0
The Glorious Spanish Tortilla	272	0
Tender Lettuce Salad with Creme Fraiche Dressing	79	0
Taqueria Pickles	400	0
Tagliatelle with Wild Mushrooms	356	0
Sugar Snap Peas with Chinese Flavors	143	0
Stir-Fried Brussels Sprout Petals	345	0
Stewed Zucchini Pasta with Ricotta and Basil	135	0
Steamed Squash Blossoms with Ricotta and Herbs	138	0
Spicy Yogurt Raita	382	0
Spicy Peanut Noodles	447	0
Spicy Buttermilk Onion Rings	49	0
Spicy Beet Gazpacho	289	0
Spicy Asparagus Stir-Fry	121	0
Spanish Octopus and Potatoes with Pimenton	426	0
Spanish Garlic Toast for Breakfast	18	0
Southern Greens with Ham Hocks	176	0
Soft-Shell Crabs with Curry Butter	377	0
Smoky Turkish Eggplant	268	0
Skordalia (Greek Garlic Sauce)	28	0
Shrimp with Tomatoes and Feta	246	0
Shell Bean and Albacore Salad	207	0
Shaved Radish Salad	315	0
Shaved Asparagus Salad	118	0
Shallot Vinaigrette	60	0
Seared Cauliflower with Anchovy, Lemon and Capers	331	0
Scallion Schmear	72	0
Scallion Mashed Potatoes	283	0
Salt-Boiled New Potatoes	279	0
Salsa Verde (Green Herb Salsa)	112	0
Salsa Mexicana	403	0
Sake-Steamed Kabocha with Miso	350	0

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