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Vegetable Cookery

Recipes listed from this edition: 88

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Recipe Title Page Reviews Rating

Alcachofas Rellenos de Gamba y Jamón (Artichoke Bottoms with Shrimp and Ham)

47

0

Alcachofas Rellenos de Lomo y Champiñones (Artichoke Bottoms with Pork and Mushrooms)

47

0

Anchovy Butter

13

0

Artichaut a la Barigoule (Braised Artichokes)

37

0

Artichauts a la Grecque (Artichoke Hearts, Greek Style

49

0

Artichauts en Feudle Tiede (Artichokes in Cream and Vinegar Sauce)

36

0

Artichauts Farci a la Nicoise ( Stuffed Artichokes Nicoise)

42

0

Artichoke and Pea Casserole

46

0

Artichoke and Potato Pancakes

45

0

Artichoke Timbales with Tomato Coriander Sauce

36

0

Artichokes and Rice

46

0

Avgolemonou (Egg Lemon Sauce)

28

0

Bagna Cauda I (Warm Anchovv Sauce I)

16

0

Bagna Cauda II (Warm Anchovy Sauce II)

17

0

Bagna Cauda III (Warm Anchovy Sauce III)

17

0

Baked Stuffed Artichokes

44

0

Bechamel for Croquettes

22

0

Beurre a la Maitre d'Hotel

15

0

Beurre a la Meuniere

18

0

Beurre Bercy

13

0

Beurre de Marchand de Vins

15

0

Beurre de Moutarde

18

0

Beurre Noisette

17

0

Beurre Vert

14

0

Boiled or Steamed Artichokes with Various Sauces

35

0

Braised Artichokes with Anchovy and Garlic Sauce

38

0

Caper Butter

17

0

Carciofi al Tegame (Braised Artichokes)

39

0

Carciofi alla Giuria (Artichokes Jewish Style)

41

0

Carciofi Dorati e Fritti (Golden Sautéed Artichokes)

40

0

Carciofi Fritti (Deep-Fried Artichokes in Batter)

41

0

Carciofi Marinati (Marinated Artichoke Hearts)

48

0

Carciofi Ripiene (Neapolitan Artichokes Stuffed with Mozzarella)

43

0

Carciofi Ripiene alla Milanese ( Stuffed Artichokes Milan Style)

44

0

Carciofi Ripiene di Mortadella (Stuffed Artichokes with Mortadella)

43

0

Creme de Moutarde (Mustard Cream Dressing for Salads)

31

0

Curried Bechamel Sauce I

22

0

Curried Bechamel Sauce II

23

0

Dill Mayonnaise

30

0

Dipping Sauce for Fried Foods

28

0

Fondi di Carciofi, Fritti (Deep-Fried Artichoke Hearts)

41

0

Fonds d'Artichauts Archiduc (Artichoke Bottoms Stuffed with Spinach and Mushrooms)

46

0

Fonds des Artichauts Printaniers (Artichoke Bottoms Braised with Carrots, Onions, Turnips and Mushrooms)

39

0

Fresh Tomato Sauce I

25

0

Fresh Tomato Sauce II

25

0

Friture a l"Anglaise (Bread-Crumb Coating for Deep-Fried Foods)

9

0

Garlic Butter

14

0

Herb or Spice Butter

14

0

Herbed Vinaigrette

31

0

La Fond d'Artichauts au Foie Gras (Artichoke and Foie Gras Salad)

49

0

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