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Vegetable Cookery

Recipes listed from this edition: 88

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Recipe Title Page Reviews Rating

Mayonnaise of Artichoke, Celery Root and Potatoes

50

0

Shrimp Stuffed Artichokes Mimosa

50

0

Artichauts a la Grecque (Artichoke Hearts, Greek Style

49

0

La Fond d'Artichauts au Foie Gras (Artichoke and Foie Gras Salad)

49

0

Carciofi Marinati (Marinated Artichoke Hearts)

48

0

Alcachofas Rellenos de Gamba y Jamón (Artichoke Bottoms with Shrimp and Ham)

47

0

Alcachofas Rellenos de Lomo y Champiñones (Artichoke Bottoms with Pork and Mushrooms)

47

0

Artichoke and Pea Casserole

46

0

Artichokes and Rice

46

0

Fonds d'Artichauts Archiduc (Artichoke Bottoms Stuffed with Spinach and Mushrooms)

46

0

Artichoke and Potato Pancakes

45

0

Tortino di Carciofi (Baked Artichokes)

45

0

Baked Stuffed Artichokes

44

0

Carciofi Ripiene alla Milanese ( Stuffed Artichokes Milan Style)

44

0

Carciofi Ripiene (Neapolitan Artichokes Stuffed with Mozzarella)

43

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Carciofi Ripiene di Mortadella (Stuffed Artichokes with Mortadella)

43

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Artichauts Farci a la Nicoise ( Stuffed Artichokes Nicoise)

42

0

Carciofi alla Giuria (Artichokes Jewish Style)

41

0

Carciofi Fritti (Deep-Fried Artichokes in Batter)

41

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Fondi di Carciofi, Fritti (Deep-Fried Artichoke Hearts)

41

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Carciofi Dorati e Fritti (Golden Sautéed Artichokes)

40

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Carciofi al Tegame (Braised Artichokes)

39

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Fonds des Artichauts Printaniers (Artichoke Bottoms Braised with Carrots, Onions, Turnips and Mushrooms)

39

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Braised Artichokes with Anchovy and Garlic Sauce

38

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Artichaut a la Barigoule (Braised Artichokes)

37

0

Tomato Coriander Sauce

37

0

Artichauts en Feudle Tiede (Artichokes in Cream and Vinegar Sauce)

36

0

Artichoke Timbales with Tomato Coriander Sauce

36

0

Puree d'Artichauts

36

0

Boiled or Steamed Artichokes with Various Sauces

35

0

Mayonnaise Tyrolienne

32

0

Roquefort Dressing

32

0

Sauce Russe (Thousand Island or Russian Dressing)

32

0

Thousand Island Dressing II

32

0

Creme de Moutarde (Mustard Cream Dressing for Salads)

31

0

Herbed Vinaigrette

31

0

Sauce Ravigote

31

0

Dill Mayonnaise

30

0

Sauce Verte (Green Sauce)

30

0

Vinaigrette

30

0

Sauce Tartare (Tartar Sauce)

29

0

Avgolemonou (Egg Lemon Sauce)

28

0

Dipping Sauce for Fried Foods

28

0

Mayonnaise

28

0

Lemon Dill Sauce

27

0

Pesto Sauce

27

0

Yogurt Garlic Mint Sauce

27

0

Salsa (Tomato Chili Sauce)

26

0

Sauce Vierge (Cole Tomato and Herb Sauce)

26

0

Fresh Tomato Sauce I

25

0


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